Pulled pork and rice – large portion
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  • Pulled pork and rice – large portion
  • Pulled pork and rice – large portion
  • Pulled pork and rice – large portion

Freeze Dried Meals

Pulled Pork and Rice - Large Format

Real
RE-03-27
Real

This pulled pork recipe from Real Field Meal is one of the Scandinavian brand's most popular recipes. With its large format, adventurers with hearty appetites will be delighted with this 550-gram (19 oz) rehydrated portion and its 700 kcal.

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Over 100 in stock
€12.27 inc. VAT
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Pulled pork and rice – large portion
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Description

The Real Field Meal pulled pork is a 100% freeze-dried recipe. Chefs in Tromsø, Norway prepare each recipe before freeze-drying it. Gluten-free and lactose-free, this dish has proven itself in the field, tested by adventurers and special forces for many years.

  • Available in standard format in the Real Turmat range
  • Vacuum-sealed pouch to minimise bulk in your backpack
  • One of Real's best flavours

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 452 701
Energy value in Kj 1893 2934
Lipids (g) 20 31
Of which saturated fats (g) 3 4.6
Carbohydrates (g) 49 76
Sugar (g) 8.8 13.6
Fibre (g) 4.3 6.7
Proteins (g) 16.8 26
Salt (g) 3.5 5.4
Weight without packaging (g)
155
Weight with packaging (g)
170
Volume of water to add (ml)
400
Rehydrated weight (g)
555
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Vacuum-sealed pouch with external water line, zip closure and notch for easy eating
Preparation type
Freeze-dried
Type of cooking
Asian
Diet
Gluten free, Lactose-free
Country of origin
Norway
Ingredients
Rice (34%), pulled pork (pork (98%), brown sugar, salt) (18%), tomato (11%), onion, peppers (7%), leek (6%), rapeseed oil, maize starch, soy sauce (soya, salt, vinegar), meat stock (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), sugar, vinegar, seasoning, garlic, Tabasco (vinegar, red pepper, salt), antioxidant (ascorbic acid).
Allergens
Soya.
Preparation method
  • Tear off the top of the pouch above the zip closure and add hot water (70–100 °C / 158–212 °F) up to the indicated line.
  • Stir well, seal the zip closure and wait 8 minutes.
  • Add more hot water to taste.
  • Tear open the pouch at the second notch and enjoy.
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