Jack Link's biltong is a protein snack made from beef, prepared using the traditional South African method, with no added sugars.
Made from European beef in Germany, Jack Link's biltong strictly follows the traditional South African production method.
To achieve the meat's tender texture, the entire beef cut is marinated, then dried and sliced into thin strips.
This “ready-to-eat” snack is naturally high in protein (50% of nutritional value), low in sugars (less than 1%) and fat (10%).
Key Points:
Jack Link's Biltong features:
- A protein snack made from beef
- Available in 20 grams
- No added sugars

| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 285 | 172 |
| Energy value in Kj | 1200 | 720 |
| Lipids (g) | 9 | 5.4 |
| Of which saturated fats (g) | 3.6 | 2.2 |
| Carbohydrates (g) | 1 | 0.6 |
| Sugar (g) | 0.7 | 0.4 |
| Fibre (g) | 4.9 | 3 |
| Proteins (g) | 50 | 30 |
| Salt (g) | 5 | 3 |
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