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This long shelf life vegetarian dish is a practical and nutritious solution for building a reliable and durable emergency food supply.
The summer vegetable pasta is a complete and flavourful meal, made from precooked pasta and dehydrated vegetables, designed for long-term storage. With a shelf life of 25 years, this dish fits easily into a survival kit or emergency food supply.
With 606 kcal per serving, it provides energy intake suitable for meeting nutritional needs during critical situations, such as a natural disaster, prolonged network failure or extended confinement. Preparation is simple: just add 340 ml of hot water (or cold in an emergency), wait 5 to 8 minutes, then consume directly from the pouch.
The recipe features vegetarian and lactose-free ingredients, with a blend of courgettes, red peppers, onions and mild spices for a pleasant and balanced flavour. The sealed and compact pouch allows efficient storage, even over a long period.
The Summer Vegetable Pasta – 25 years offers:
Ingredients: precooked pasta (durum wheat semolina) 63%, vegetables 10% (freeze-dried courgette 3.3%, red pepper 3.3%, onion 3.3%), sunflower oil, vegetable stock 4.3% (maize glucose syrup, yeast extracts, natural flavourings, sugar, vegetables 8.5% [onion, leek], rapeseed oil, maize and potato maltodextrins, concentrated vegetable juices [leek, carrot], aromatic herbs, turmeric), pea protein, glucose syrup, potato starch, modified starch, salt, paprika, garlic, pepper, freeze-dried Thai basil 0.1%, natural flavouring.
Allergens: gluten (wheat). May contain traces of: eggs, fish, tree nuts, peanuts, mustard, soya, celery, sulphites.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 408 | 606 |
| Energy value in Kj | 1701 | 2552 |
| Lipids (g) | 11 | 16.5 |
| Of which saturated fats (g) | 1 | 1.5 |
| Carbohydrates (g) | 62 | 93 |
| Sugar (g) | 7.3 | 15 |
| Fibre (g) | 3.5 | 5.3 |
| Proteins (g) | 13 | 19 |
| Salt (g) | 1.4 | 2.1 |
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