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Trek'n Eat has created this 160g freeze dried meal with substantial energy content that's easy to prepare and rehydrate thanks to its water line, ready in just 5 minutes.
Trek'n Eat's Beef Chasseur with Pasta is a generous and comforting main course, ideal for refuelling after a hard day's activity or out in the wild. Easy to prepare even in remote conditions, it combines simplicity with authentic flavours for a truly satisfying moment.
This meal combines tender chunks of beef with soft pasta, mushrooms and a hint of parsley in a lightly seasoned sauce. The result is reminiscent of traditional slow-cooked recipes — perfect for bringing a taste of home wherever you are. The subtle, well-balanced aromas evoke convivial meals and hearty family dishes of old.
Packed in a resealable pouch, this 160 g dish is simply prepared by adding 480 ml of hot water, giving a total rehydrated weight of 640 g.
Trek'n Eat's Beef Chasseur with Pasta offers:
Ingredients: Pasta 50% (durum wheat semolina, water, egg, salt), brown sauce (maltodextrin, starch, iodised table salt, flavourings, tomato powder, caramel syrup, corn germ oil, onion powder, spices), fat powder (sunflower oil, glucose syrup, milk protein), beef 9%, whey protein concentrate, maltodextrin, starch, mushrooms, modified starch, vegetable stock (salt, starch, sugar, onions, parsnip, parsley root, celery, rapeseed oil, spices (contains celery), fructose), parsley, pepper, antioxidant: rosemary extract, salt, natural flavouring.
Allergens: Eggs, gluten, milk, celery. May contain traces of soya, mustard and tree nuts.
Preparation:
1) Pour boiling water up to the 8 cm mark on the scale (480 ml) directly into the pouch
2) Stir and reseal the pouch
3) Leave to stand for 5 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 417 | 667 |
| Energy value in Kj | 1744 | 2790 |
| Lipids (g) | 14.1 | 22.6 |
| Of which saturated fats (g) | 4.2 | 6.7 |
| Carbohydrates (g) | 54.4 | 87 |
| Sugar (g) | 6.2 | 9.9 |
| Fibre (g) | 1.8 | 3.4 |
| Proteins (g) | 16 | 25.6 |
| Salt (g) | 2.1 | 4.9 |
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