Chili con carne
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Freeze Dried Meals

Chili con Carne

Adventure Menu
AM-03-17-LYO

Adventure Menu's Chili con Carne is a recipe cooked with 100% natural ingredients and vacuum-dried. This innovative production method is as high-quality as freeze-drying but less energy-intensive. You'll get a 400 g portion after rehydration - perfect for treating yourself during a mountain bivouac, for example.

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15 in stock
€10.92 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Chili con Carne
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Description

This Chilli con Carne is a spiced meal. Once prepared, you get a 400 g portion.

This recipe made with 100% natural ingredients is ideal for all your outdoor activities. The meal comes in a practical pouch that fits easily into your rucksack. It was prepared by Adventure Menu, who also produce sterilised meals to be heated in a bain-marie and dried meats. A great source of protein, this chilli con carne can also be prepared with cold water using the flameless self-heating system.

Adventure Menu's Texas-style Chilli con Carne is:

  • A dish suitable for a lactose-free diet
  • Easy and ready in 10 minutes
  • Ideal for all your self-sufficient outdoor activities, including hiking, mountaineering and bikepacking

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 440 462
Energy value in Kj 1840 1932
Lipids (g) 22 23
Of which saturated fats (g) 10 10
Carbohydrates (g) 30 32
Sugar (g) 9 9
Fibre (g) 0 0
Proteins (g) 26 27
Salt (g) 5 5,25
Weight without packaging (g)
105
Weight with packaging (g)
125
Volume of water to add (ml)
295
Rehydrated weight (g)
400
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Vacuum-sealed, water line, zip closure
Preparation type
Freeze-dried
Type of cooking
Mexican
Diet
100% Natural
Country of origin
Czech Republic
Ingredients
Sterilised beans (25%), minced beef (20%), chopped tomatoes (15%) (tomatoes, tomato juice, citric acid), beef stock, onions, paprika, sterilised sweetcorn (sweetcorn, water, salt), rice flour, maize flour, rapeseed oil, chilli pepper, garlic, cumin, sweet paprika.
Allergens
May contain traces of gluten.
Preparation method
Tear open the top of the pouch and add 295 ml of hot water. Stir. Close the pouch and wait 10 to 12 minutes.