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Ready in 5 minutes, this spaghetti carbonara recipe from British brand Expedition Foods will restore your energy and strength after a demanding day.
Thanks to freeze-drying, this spaghetti carbonara packs easily in your rucksack for expeditions or treks without adding weight. This traditional Italian recipe will satisfy you during mountain or sea trips with its simple preparation. It rehydrates with both hot and cold water and stores at room temperature. The pouch is compact and lightweight for easy, hassle-free transport.
The double portion spaghetti carbonara is:
Ingredients: Durum wheat spaghetti (54%), crème fraîche (milk), chopped onion, whole milk, grated cheddar (milk), rapeseed oil, maize starch, ham (6.5%) (pork ham (91%), gelling agents (dextrose, glucose syrup, yeast extract, stabilisers (E450i, E451ii), gelling agent/stabiliser (E407a), antioxidant (E301)), salt, dextrose, antioxidant (E301), smoke flavourings, preservative (E250), natural flavouring), garlic, salt, white pepper.
Allergens: Gluten, milk
Preparation:
1) Add 430ml of hot water
2) Mix well, close the zip seal
3) Wait 5 minutes and enjoy.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 502 | 1009 |
| Energy value in Kj | 2097 | 4194 |
| Lipids (g) | 26.5 | 53 |
| Of which saturated fats (g) | 11.3 | 22.6 |
| Carbohydrates (g) | 51 | 94 |
| Sugar (g) | 3.2 | 7.8 |
| Fibre (g) | 5.1 | 7.5 |
| Proteins (g) | 16.8 | 33.6 |
| Salt (g) | 2.9 | 3.06 |
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