Tender chicken with mixed vegetables
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  • Tender chicken with mixed vegetables
  • Tender chicken with mixed vegetables

Sterilised meals

Tender chicken on vegetable medley

Adventure Menu
AM-04-02
Adventure Menu

Very hearty dish, delicious with chicken, beans and vegetables. Our customers love it!

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27 in stock
€10.00 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Here's Adventure Menu's 2nd vacuum-packed chicken recipe. A dish accompanied by specially selected vegetables with sweetcorn, peas, carrots, onions and beans.
It's a ready-to-eat meal that provides the necessary energy during your hike or even your sailing trip. This dish can also be stored in your car just in case during your long journeys.

Adventure Menu's tender chicken on vegetable medley offers:
- 3-year storage at room temperature
- Try it as a self-heating meal
- A canned meal highly appreciated by all our customers



Ingredients: Chicken thigh (30%), vegetables (sweetcorn, carrots, peas), red and white beans, onions, rice flour, rapeseed oil, salt, pepper, paprika, chilli.

Advice: Store in a dry place, at room temperature 1-30°C, away from frost and light. Keep opened product in the refrigerator and consume within 48 hours.

Preparation method: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 94 376
Energy value in Kj 396 1584
Lipids (g) 2 6
Of which saturated fats (g) 1 4
Carbohydrates (g) 12 47
Sugar (g) 1 5
Fibre (g) 0 0
Proteins (g) 8 33
Salt (g) 1,15 4,6
Weight without packaging (g)
400
Weight with packaging (g)
420
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Diet
100% Natural, Gluten free, Lactose-free
Country of origin
Czech Republic
Ingredients
Chicken thigh (30%), vegetables (sweetcorn, carrots, peas), red and white beans, onions, rice flour, rapeseed oil, salt, pepper, paprika, chilli.
Preparation method
1. Place the pouch in a pan of simmering water
- 2. Leave to heat for 10 minutes
- 3. Open the pouch, serve and enjoy
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