Spring salad with ham
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  • Spring salad with ham
  • Spring salad with ham

Sterilised meals

Spring Salad with Ham

Bocaux & petits plats
LH-03-11

A spring salad with ham that doesn't need heating. A time-saver for your lunch break or evening meal. This dish is also practical in your rucksack on a hike or in your glove box when travelling across France (or even the world).

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11 in stock
€7.43 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*

Description

A spring salad containing only the finest ingredients: pasta, sweetcorn, ham, peppers and tomatoes.

An individual portion just for you to enjoy at work, whilst travelling, or sitting comfortably at home. Simply open the pouch and pour your meal into a plate or lunchbox.

Prepared by our Brittany caterer, this recipe is guaranteed free from colourings and preservatives.
It keeps for one year at room temperature (thanks to sterilisation). The perfect way to always have a tasty meal to hand when time is short for cooking.

Spring salad with ham:
- A delicious recipe with no additives or preservatives
- A 300g portion that can be eaten as a starter or on its own
- 12-month shelf life (no refrigeration required)



Ingredients: Egg pasta, Sweetcorn, Ham, Peppers, Tomatoes

Allergens: Gluten

Preparation: 1. Place the pouch in a pan of simmering water - 2. Heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 113 339
Energy value in Kj 478 1434
Lipids (g) 2.5 7.5
Of which saturated fats (g) 0.6 1.8
Carbohydrates (g) 13.5 40.5
Sugar (g) 2.1 6.3
Fibre (g) 4.9 0.76
Proteins (g) 8.7 26.1
Salt (g) 0.8 2.4
Weight without packaging (g)
300
Weight with packaging (g)
315
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Diet
100% Natural
Country of origin
France
Ingredients
Pâtes aux oeufs, Maïs, Jambon, Poivrons, Tomates.
Preparation method
1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster