Macaroni Cheese
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Freeze Dried Meals

Macaroni Cheese

Summit To Eat
SE-06-01
Summit To Eat

This macaroni recipe with Red Leicester, Cheddar and Mozzarella is a high-energy freeze dried meal suited to your outdoor activities. This Summit to Eat meal prepared with 100% natural ingredients will provide approximately 600 Kcal for only 118g before rehydration.

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€9.95 inc. VAT
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Macaroni Cheese
Macaroni Cheese
€9.95
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Description

This vegetarian dish made with macaroni and various cheeses (Red Leicester, Cheddar and Mozzarella) has been prepared and freeze-dried using 100% natural ingredients. It's a high-energy freeze dried meal of 600 Kcal, which weighs approximately 300g after rehydration. During your outdoor activities, such as a lunch break while hiking or at your campsite, you can complement this 118g meal (before rehydration) with a freeze-dried dessert or an energy bar.

This pouch is very practical and allows you to eat directly from it, so you won't need any dishes to enjoy your meal, just a spoon.

  • Prepared by Summit to Eat, a British brand creating freeze dried meals of 600 Kcal and more
  • Freeze-dried recipe, rich in fats, ideal for mountain activities in cold weather
  • Meal designed to maximise weight and space efficiency in your backpack

Ingredients: Pasta shells (41.5%) (durum wheat semolina, egg, salt), milk, fresh cream (milk), mozzarella cheese (9.9%) (milk, salt, vegetable rennet, lactic ferments, coagulating agent: E509, anti-caking agent: potato starch), diced onions, cheddar cheese (4.8%) (milk, salt, lactic ferments, vegetable rennet), Red Leicester cheese (4.6%) (milk, salt, ferments, vegetable rennet, annatto: E160(ii)), rapeseed oil, corn starch, salt, ground white pepper.

Allergens: Gluten, egg, milk.

Tip: Store in a cool, dry place.

Preparation instructions:

1) Remove the oxygen absorber

2) Add 175ml of boiling water (approximately to line F)

3) Stir for 8 minutes

4) Serve

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 511 603
Energy value in Kj 2134 2519
Lipids (g) 27.1 34
Of which saturated fats (g) 14 13
Carbohydrates (g) 58 46
Sugar (g) 5.6 6.6
Fibre (g) 3.5 7.5
Proteins (g) 21 25
Salt (g) 0.62 2.3
Weight without packaging (g)
118
Weight with packaging (g)
138
Volume of water to add (ml)
220
Rehydrated weight (g)
288
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Cheese
Diet
100% Natural, Vegetarian
Country of origin
United Kingdom
Ingredients
Pasta shells (durum wheat semolina, water, eggs, salt) (68%), milk, cream (milk), sliced onions, red Leicester cheese (milk) (3%), cheddar cheese (milk) (2%), mozzarella cheese (milk), rapeseed oil, corn starch, salt, ground white pepper.
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