CONVAR™ Feldküche Scrambled Eggs (80g) Suitable for Heating Bags
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  • CONVAR™ Feldküche Scrambled Eggs (80g) Suitable for Heating Bags

Repas longue conservation

Scrambled Eggs with Onions - 80 g - 10 years

CONVAR Feldküche
CF-01-01
CONVAR Feldküche

This meal keeps for 10 years at room temperature. Perfect for food storage.

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23 in stock
€8.53 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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CONVAR™ Feldküche Scrambled Eggs (80g) Suitable for Heating Bags
Scrambled Eggs with Onions...
€8.53
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Description

CONVAR's scrambled eggs are a soft-textured, flavour-rich instant dish designed for situations where self-sufficiency and energy intake are essential. Creamy and tasty, they effectively replenish energy reserves after intense effort — whether hiking, bivouacking, on field missions or as part of emergency food supplies.

Designed for demanding environments, this meal features an ultra-flat FlatPack format for easy, space-efficient transport and storage. Its robust packaging ensures excellent shelf life even in harsh weather conditions, while preserving the quality and flavour of the product.

CONVAR's scrambled eggs are:

  • Soft, creamy and flavoursome scrambled eggs with onions
  • A compact and robust FlatPack format, ideal for outdoor use and storage
  • A reliable energy source for intense activities and self-sufficiency situations

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 579 463
Energy value in Kj 2412 1930
Lipids (g) 42 33,6
Of which saturated fats (g) 22 17,6
Carbohydrates (g) 15 12
Sugar (g) 9.2 7,4
Fibre (g) 0 0
Proteins (g) 37 29,6
Salt (g) 3.1 2.5
Weight without packaging (g)
80
Weight with packaging (g)
115
Volume of water to add (ml)
200
Rehydrated weight (g)
280
Preparation time (min)
15
Number of portions
1
Shelf life (from date of manufacture)
10 years
Best before
09/07/2036
Preparation type
Dehydrated
Diet
Vegetarian
Country of origin
Germany
Ingredients
55 % d'œufs en poudre, huile de palme, lait en poudre, crème en poudre, sel de cuisine, maltodextrine, arôme naturel, oignons.
Allergens
Lait, oeuf.
Preparation method
Retirez d'abord l’absorbeur d’oxygène du sachet.Mélangez ensuite 225 ml d’eau froide dans le plat.Placez le sachet dans le système de sachets chauffants CONVAR et faites chauffer le plat uniformément pendant au moins 15 minutes.Retirez tout d’abord l’absorbeur d’oxygène du sachet.Mélangez 200 ml d’eau froide au plat jusqu’à l’obtention d’une masse homogène.Vous pouvez ensuite faire revenir les œufs brouillés dans une poêle avec un peu d’huile de cuisson à feu moyen jusqu’à ce qu’ils atteignent la consistance souhaitée.
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