Chocolate Muesli
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Freeze-Dried Breakfasts

Chocolate muesli

Real
RE-01-03
Real

A chocolate-rich breakfast from Real Turmat, made with natural ingredients that rehydrates with hot or cold water. With a 4-year shelf life and a high carbohydrate content to fuel your day, its vacuum-sealed pouch makes it easy to carry on all your expeditions.

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Over 50 in stock
€7.87 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Chocolate Muesli
Chocolate muesli
€7.87
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Description

The chocolate muesli is a great freeze-dried breakfast for sweet-toothed adventurers from Real Turmat, a Norwegian brand.

A delicious blend of wholegrains. Rich in fibre and vitamins, it is a truly balanced meal that meets your long-lasting energy needs. It is the perfect breakfast to start the day. Chocolate lovers will absolutely love it.

  • High energy content of nearly 450 kcal
  • Breakfast chosen by several crews of the Volvo Ocean Race
  • Lightweight and easy to pack in a rucksack, it can also be stored thanks to its 5-year shelf life

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 386 439
Energy value in Kj 1612 1838
Lipids (g) 8 9
Of which saturated fats (g) 3 3.4
Carbohydrates (g) 58 66
Sugar (g) 26 29.6
Fibre (g) 7 8
Proteins (g) 19 22
Salt (g) 0.4 0.5
Weight without packaging (g)
114
Weight with packaging (g)
129
Volume of water to add (ml)
240
Rehydrated weight (g)
354
Preparation time (min)
3
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Vacuum-sealed pouch with external water line, zip closure and notch for easy eating
Preparation type
Freeze-dried
Diet
Cold water, Vegetarian
Country of origin
Norway
Ingredients
Muesli (oats, wholegrain cereal flakes (whole wheat, syrup, salt), honey, sugar, wheat-rye flakes (wheat, rye, salt) (61%), freeze-dried strawberries (1.5%), salt, vanillin) (61%), milk powder, chocolate (cocoa mass, sugar, reduced-fat cocoa powder, cocoa butter, emulsifier (e322 soya lecithin), vanilla flavouring) (10%), sugar.
Allergens
Gluten (oats, wheat, rye), milk, soya.
Preparation method
Tear open the section of the pouch above the zip seal and add cold or hot water (0–100 °C) up to the indicated line. Mix well, close the zip seal and wait 3 minutes. Adjust with hot water to taste. Tear the pouch at the second notch and enjoy.
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