Pasta Bolognese
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Freeze Dried Meals

Bolognese Pasta

Real
RE-03-04
Real

These freeze-dried Bolognese pasta from Real Turmat are packaged in a vacuum-sealed pouch and prepared easily thanks to the water line marked on the pouch. Additionally, this lactose-free product has a shelf life of 5 years from the manufacturing date, ideal for storage or preparing your survival ration.

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Over 100 in stock
€11.14
€9.47 inc. VAT
-15%
Dispatched same day if ordered before 1pm with express delivery*
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Pasta Bolognese
Bolognese Pasta
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Description

With nearly 530 kcal per serving, this pasta bolognese gives you the energy you need for outdoor activities. This classic Italian freeze-dried dish will impress you with its quality and generous portion size. As well as tasting great, it keeps for 5 years from the date of manufacture — ideal for storing at home as a backup.

  • From Real Turmat, a Norwegian brand supplying armed forces
  • Pair this high-energy dish with an energy bar to top up your calorie intake. One of Real Turmat's best sellers.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 430 525
Energy value in Kj 1800 2196
Lipids (g) 18 22
Of which saturated fats (g) 2 2.4
Carbohydrates (g) 53 65
Sugar (g) 8.3 10.1
Fibre (g) 4 5
Proteins (g) 12 15
Salt (g) 3.8 4.6
Weight without packaging (g)
122
Weight with packaging (g)
137
Volume of water to add (ml)
380
Rehydrated weight (g)
502
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Vacuum-sealed pouch with external water line, zip closure and notch for easy eating
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
Lactose-free
Country of origin
Norway
Ingredients
Pasta (durum wheat) (36%), meatloaf (beef (46%), potato starch, stabiliser (e450, e451), dextrose, salt, spices, onion, antioxidant (e301, natural rosemary)) (13%), carrot (9.5%), tomato (8.9%), tomato paste, onion, rapeseed oil, cornstarch, celery, meat stock (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), soy sauce (soya, salt, vinegar), garlic (0.4%), seasoning, antioxidant (ascorbic acid).
Allergens
Celery, gluten, soya.
Preparation method
  • Tear off the part of the pouch above the zip and add hot water (70–100 °C / 158–212 °F) up to the marked line.
  • Stir well, seal the zip and wait 8 minutes.
  • Add more hot water to suit your preference.
  • Tear the pouch open at the second notch and enjoy!
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