Description
Here is one of the recipes offered by Adventure Menu, one of our flagship brands in tinned food. Minced meat braised in a lightly spiced red wine sauce. All accompanied by potato dumplings. Here's a delicious vacuum-packed meal. Ideal for people who don't particularly like freeze-dried food and want to eat well for a hike, trek, raid or other sporting activity.
Adventure Menu's venison stew with potato dumplings offers:
- Also available self-heating for complete food autonomy
- Nearly 600 Kcal, high energy value tinned dish
- 3-year shelf life, allowing you to store this dish at home just in case
Ingredients: Venison (30%), potato dumplings (28%) (potatoes, wheat flour, wheat semolina, eggs, salt), root vegetables (carrots, celery, parsley), red wine, rapeseed oil, bacon, tomato coulis (tomato, salt, sugar), wheat flour, lemon, redcurrant jam (redcurrants, sugar, pectin), sugar, salt, seasonings (pepper, spice mix, bay leaves).
Allergens: Gluten, Eggs, Celery
Advice: Store in a dry place at room temperature 1-30°C, away from frost and light. Keep opened product in the refrigerator and consume within 48 hours.
Preparation method: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy
- Weight without packaging (g)
- 400
- Weight with packaging (g)
- 420
- Preparation time (min)
- 10
- Number of portions
- 1
- Shelf life (from date of manufacture)
- 1 year
- Packaging
- Notched opening pouch
- Preparation type
- Cooked and sterilised
- Type of cooking
- French
- Diet
- 100% Natural, Lactose-free
- Country of origin
- Czech Republic
- Ingredients
- Venison (30%), potato dumplings (28%) (potatoes, wheat flour, wheat semolina, eggs, salt), root vegetables (carrots, celery, parsley), red wine, rapeseed oil, bacon, tomato coulis (tomato, salt, sugar), wheat flour, lemon, redcurrant jam (redcurrants, sugar, pectin), sugar, salt, seasonings (pepper, spice blend, bay leaves).
- Preparation method
- 1. Place the pouch in a pan of simmering water
- 2. Leave to heat for 10 minutes
- 3. Open the pouch, serve and enjoy