Venison stew with potato dumplings
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  • Venison stew with potato dumplings
  • Venison stew with potato dumplings

Sterilised meals

Venison stew with potato dumplings

Adventure Menu
AM-03-01

Venison cooked with bacon, red wine, carrots, celery and parsley. All accompanied by potato dumplings.

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€10.00 inc. VAT

Description

Here is one of the recipes offered by Adventure Menu, one of our flagship brands in tinned food. Minced meat braised in a lightly spiced red wine sauce. All accompanied by potato dumplings. Here's a delicious vacuum-packed meal. Ideal for people who don't particularly like freeze-dried food and want to eat well for a hike, trek, raid or other sporting activity.

Adventure Menu's venison stew with potato dumplings offers:

- Also available self-heating for complete food autonomy
- Nearly 600 Kcal, high energy value tinned dish
- 3-year shelf life, allowing you to store this dish at home just in case



Ingredients: Venison (30%), potato dumplings (28%) (potatoes, wheat flour, wheat semolina, eggs, salt), root vegetables (carrots, celery, parsley), red wine, rapeseed oil, bacon, tomato coulis (tomato, salt, sugar), wheat flour, lemon, redcurrant jam (redcurrants, sugar, pectin), sugar, salt, seasonings (pepper, spice mix, bay leaves).

Allergens: Gluten, Eggs, Celery

Advice: Store in a dry place at room temperature 1-30°C, away from frost and light. Keep opened product in the refrigerator and consume within 48 hours.

Preparation method: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 149 595
Energy value in Kj 623 2489
Lipids (g) 7.1 18.4
Of which saturated fats (g) 2.7 6.4
Carbohydrates (g) 17.8 71.2
Sugar (g) 12.2 48.8
Fibre (g) 4.9 3.6
Proteins (g) 8.8 35.2
Salt (g) 3 5.2
Weight without packaging (g)
350
Weight with packaging (g)
420
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Type of cooking
French
Diet
100% Natural, Lactose-free
Country of origin
Czech Republic
Ingredients
Venison (30%), potato dumplings (28%) (potatoes, wheat flour, wheat semolina, eggs, salt), root vegetables (carrots, celery, parsley), red wine, rapeseed oil, bacon, tomato coulis (tomato, salt, sugar), wheat flour, lemon, redcurrant jam (redcurrants, sugar, pectin), sugar, salt, seasonings (pepper, spice blend, bay leaves).