Chipotle chilli, vegetables and rice
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  • Chipotle chilli, vegetables and rice
  • Chipotle Chilli, Vegetables and Rice

Freeze Dried Meals

Chipotle chilli, vegetables and rice

Summit To Eat
SE-06-02
Summit To Eat

This spicy Mexican-style chilli with vegetables and rice in chipotle sauce is a freeze dried meal prepared by Summit To Eat. Chipotle is a dried chilli preparation. This 628 Kcal freeze dried meal is ideal for outdoor mountain activities when it's cold, for example.

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Over 50 in stock
€9.95
€8.96 inc. VAT
-10%
Dispatched same day if ordered before 1pm with express delivery*
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Chipotle chilli, vegetables and rice
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Description

This freeze-dried chipotle chilli with vegetables and rice is a spicy recipe prepared by Summit To Eat. This British brand creates freeze dried meals of 600 kcal and above, as well as breakfasts and desserts.

Weighing just 136 g, this meal delivers approximately 628 kcal — a significant energy boost ideal for your outdoor activities. It's also high in carbohydrates, with around 64 g per serving.

Chipotle is a dried chilli preparation. This spicy dish will warm you up on cold days during your expeditions and adventures.

  • After rehydration, you get around 490 g of food — a generous portion for big appetites.
  • A practical pouch — eat directly from it with just a spoon.
  • Freeze-dried meal made with 100% natural ingredients.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 462 628
Energy value in Kj 1927 2621
Lipids (g) 22 30
Of which saturated fats (g) 3.1 4.2
Carbohydrates (g) 47 64
Sugar (g) 15 20
Fibre (g) 14 19
Proteins (g) 11 15
Salt (g) 1.1 1.5
Weight without packaging (g)
136
Weight with packaging (g)
161
Volume of water to add (ml)
245
Rehydrated weight (g)
381
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Mexican
Diet
100% Natural, Gluten free, Lactose-free, Vegan, Vegetarian
Country of origin
United Kingdom
Ingredients
Riz (24%), haricots rouges (13%), fleurons du chou-fleur, poivrons en dés, tomates hachées, oignons émincés, concentré de tomate, huile de colza, pépites de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja (e322), arôme vanille), pâte de piment chipotle (1,2 %) (eau, piments chipotle moulus, sucre, vinaigre, sel), amidon de maïs, sel.
Preparation method
Retirer l’absorbeur d’oxygène. Ajouter 245 ml d’eau bouillante (environ jusqu’à la ligne E). Mélanger et attendre 8 minutes. Servir.
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