Aligot Puree
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Freeze Dried Meals

Aligot Puree

Voyager
VO-06-08
Voyager

This culinary speciality from the Aubrac is ideal for warming you up during winter expeditions.

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Over 50 in stock
€8.07 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Aligot Puree
Aligot Puree
€8.07
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Description

This recipe originates from the Aubrac region, located at the crossroads of three départements: Aveyron, Cantal and Lozère. Made with mashed potato and tome cheese, aligot puree is indulgent and filling. One serving of this freeze-dried dish provides over 560 kcal, along with approximately 59 g of carbohydrates and 30 g of protein.

Aligot puree is the recipe that will give you a real energy boost! Nothing beats a good hot meal after a day of intense effort. Packed in a compact, lightweight pouch, it fits easily into a backpack. This is one of the reasons why freeze dried food is so popular with hikers and mountaineers.

About the brand: Voyager is a French brand that prepares its recipes in France. Its packaging is incinerable, which is handy for those who use wood fires.

Voyager's freeze-dried aligot puree is:

  • A vegetarian recipe
  • Ready in just over 5 minutes
  • High in protein with 30 g per serving

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 455 569
Energy value in Kj 1909 2386
Lipids (g) 18 22
Of which saturated fats (g) 13 16
Carbohydrates (g) 47 59
Sugar (g) 8 9.9
Fibre (g) 4 5.5
Proteins (g) 24 30
Salt (g) 3 3.8
Weight without packaging (g)
125
Weight with packaging (g)
150
Volume of water to add (ml)
450
Rehydrated weight (g)
575
Preparation time (min)
5
Number of portions
1
Packaging
Incineratable bag, zip, water line inside the bag
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
French
Diet
Vegetarian
Country of origin
France
Ingredients
Potato flakes 50%, freeze-dried tomme cheese 32% (milk, salt, lactic cultures, rennet), semi-skimmed milk, salt, garlic, chives 0.2%, pepper 0.2%, turmeric extract, emulsifier: mono and diglycerides of fatty acids.
Allergens
Milk, peanuts, tree nuts, milk, gluten, mustard, eggs, celery, fish, soya.
Preparation method
Add 450 ml of hot water. Mix well, then close the zip seal. Wait 5 to 8 minutes and enjoy.
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