Aligot Puree
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Freeze Dried Meals

Aligot Puree

Voyager
VO-06-08
Voyager

This culinary speciality from the Aubrac is ideal for warming you up during winter expeditions.

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Over 50 in stock
€8.07 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Aligot Puree
Aligot Puree
€8.07
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Description

This recipe originates from the Aubrac, located at the crossroads of three departments: Aveyron, Cantal and Lozère. Made with mashed potato and tome cheese, aligot puree is indulgent and filling. A single serving of this freeze-dried dish provides over 560 kcal, along with approximately 59 g of carbohydrates and 30 g of protein.

Aligot puree is the recipe that will recharge you! Nothing beats a hot meal after a gruelling day of effort. Packed in a compact, lightweight pouch, it fits easily into a backpack. This is one of the reasons freeze dried food is so popular among hikers and mountaineers.

About the brand: Voyager is a French brand that prepares its recipes in France. Its packaging is incinerable — ideal for those using wood fires.

Voyager's freeze-dried aligot puree is:

  • A vegetarian recipe
  • Ready in just over 5 minutes
  • High in protein with 30 g per serving

Ingredients: Potato flakes 50%, freeze-dried tomme cheese 32% (milk, salt, lactic acid cultures, rennet), semi-skimmed milk, salt, garlic, chives 0.2%, pepper 0.2%, turmeric extract, emulsifier: mono- and diglycerides of fatty acids.

Allergens: Milk. May contain traces of peanuts, tree nuts, milk, gluten, mustard, eggs, celery, fish, soy.

Preparation: 

1) Add 450 ml of hot water

2) Mix well and close the zip seal

3) Wait 5–8 minutes and enjoy.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 474 569
Energy value in Kj 1986 2387
Lipids (g) 18 22
Of which saturated fats (g) 13 16
Carbohydrates (g) 59 57
Sugar (g) 8 15
Fibre (g) 3.8 4.8
Proteins (g) 24 24.1
Salt (g) 1.5 3
Weight without packaging (g)
125
Weight with packaging (g)
110
Volume of water to add (ml)
310
Rehydrated weight (g)
525
Preparation time (min)
5
Number of portions
1
Packaging
Incineratable bag, zip, water line inside the bag
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
French
Diet
Vegetarian
Country of origin
France
Ingredients
Potato flakes 50%, freeze-dried tomme cheese 32% (milk, salt, lactic ferments, rennet), semi-skimmed milk, salt, garlic, chives 0.2%, pepper 0.2%, turmeric extract, emulsifier: mono and diglycerides of fatty acids.
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