Molten Chocolate Cake
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Molten Chocolate Cake

Firepot
OF-07-01
Firepot

A delicious freeze-dried dessert combining homemade chocolate biscuits with melted chocolate sauce. Handmade in the UK with natural ingredients. Energy content of 500 kcal for just 110g. Suitable for vegetarians.

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28 in stock
€9.95 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Molten Chocolate Cake
Molten Chocolate Cake
€9.95
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Description

Firepot's Fondant Chocolate Cake is a freeze-dried dessert designed for adventurers craving a comforting sweet treat after a hard day on the trail. It combines homemade chocolate biscuits with a rich, melting chocolate sauce for an authentic and indulgent taste experience.

With a net weight of 110 g and 500 kcal per serving, it delivers an excellent calorie-to-weight ratio. It also has a long shelf life of up to 5 years, making it a smart choice for extended expeditions or emergency situations.

The fondant chocolate cake offers:

  • Rich flavour from the combination of chocolate biscuits and melting chocolate sauce
  • A long shelf life of 5 years
  • A comforting dessert in the mountains or at sea

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 450 500
Energy value in Kj 1883 2092
Lipids (g) 11.8 13
Of which saturated fats (g) 5 5.5
Carbohydrates (g) 77.4 86
Sugar (g) 45 50
Fibre (g) 5.7 6.3
Proteins (g) 6.1 6.8
Salt (g) 0.45 0.5
Weight without packaging (g)
110
Weight with packaging (g)
130
Volume of water to add (ml)
230
Rehydrated weight (g)
340
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure and notch for easy eating
Preparation type
Dehydrated
Diet
100% Natural, Lactose-free, Vegan, Vegetarian
Country of origin
United Kingdom
Ingredients
Gluten-free oat flour, demerara sugar, chocolate chips (sugar, cocoa, cocoa butter, soya lecithin), modified maize starch, cocoa nibs, cocoa powder, rice bran oil, bicarbonate of soda, vanilla, salt.
Allergens
Soya.
Preparation method
Open the pouch and remove the oxygen absorber. Pinch the pouch at the line indicating the required amount of water. Pour 230 ml of boiling water into the pouch up to the indicated level. Mix well, seal the pouch and leave to rest. Give it one final stir.
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