Free delivery from £70 for the United Kingdom | Same-day shipping on orders placed before 1pm*
10% off Packs & Freeze-dried Food with the code: FOOD10 (Excluding discounted products)
Emergency Food raspberry porridge, made in France, is a gluten-free freeze-dried breakfast. It stands out for its long shelf life and easy preparation.
Emergency Food offers a range of high-quality freeze dried food, designed to meet nutritional needs in emergency situations. Among these products, the raspberry porridge stands out as an ideal option for a complete breakfast. Made with gluten-free oats and raspberries, this porridge comes in a 500 g tin, ensuring optimal storage and practical use when needed.
To prepare this porridge, simply remove the oxygen absorber sachet, transfer the contents into a large container, then add 1,400 ml of water at the recommended temperature. This porridge provides 401 kcal per 100 g, offering a good balance of carbohydrates, protein and fibre to meet nutritional needs. Made in France by Falières Nutrition, a company specialising in freeze dried food for over thirty years, this product guarantees quality and expertise.
Emergency Food raspberry porridge:
- A recipe using gluten-free oats
- A long shelf life: over 25 years
- Quick and easy to prepare
Ingredients: Gluten-free OATS 52% (flour and flakes), sugar, starch, sunflower oil, pea protein, glucose syrup, raspberry 2%, maltodextrin, modified starch, acidity regulator: citric acid, natural flavouring. May contain traces of: eggs, fish, crustaceans,
Allergens: Gluten
Storage advice: Store in original unopened packaging at room temperature. Once opened, the dehydrated product keeps for 3 weeks in the tin when closed with its lid.
Preparation: Remove the oxygen absorber sachet, transfer the contents into a large container. Using the empty tin, add the indicated volume of water at the indicated temperature, stir, cover the container and wait 3 to 5 minutes. Adjust the amount of water to achieve the desired consistency, stir again and serve.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 401 | 2005 |
| Energy value in Kj | 1768 | 8389 |
| Lipids (g) | 11 | 54.6 |
| Of which saturated fats (g) | 1.3 | 6.5 |
| Carbohydrates (g) | 53.9 | 305 |
| Sugar (g) | 18 | 90 |
| Fibre (g) | 29 | |
| Proteins (g) | 14 | 60 |
| Salt (g) | 0.16 | 0.8 |
check_circle