Duck stew with potatoes
search
  • Duck stew with potatoes
  • Duck stew with potatoes

Sterilised meals

Duck Civet with Potatoes

La Cuisine Plaisir
SA-04-17
La Cuisine Plaisir

A duck and potato stew traditionally prepared in the Gers by La Cuisine Plaisir. This dish from south-west France is sterilised to keep at room temperature. Ready to heat with no water needed, it’s ideal for campervan trips, sailing or camping.

View more
Over 100 in stock
€10.38
€9.34 inc. VAT
-10%
Dispatched same day if ordered before 1pm with express delivery*
Your item
Duck stew with potatoes
Duck Civet with Potatoes
€9.34
Selection - Ready-made deli meal
Selection - Catering ready...
€51.06
Long-handle titanium spoon Freezedried & Co
Long-Handled Titanium Spoon...
€8.29
Beef Jerky - Classic Dried Beef - 50 g
Beef Jerky - Classic Dried...
€4.27
Buy all 4 items:
€72.96
Learn more

Description

La Cuisine Plaisir’s duck and potato stew is a traditionally prepared dish from the Gers. This classic recipe combines duck meat and potatoes for a hearty, comforting meal. It’s an ideal way to enjoy the flavours of a slow-cooked dish on a campervan trip, a boat outing or an overnight camping trip.

This dish draws on the cuisine of south-west France, known for its duck recipes. The potatoes accompany the meat to make a complete meal, with no need to prepare a side dish. It’s especially suited to lovers of traditional food who want to eat well while travelling.

Thanks to sterilisation, this duck stew keeps at room temperature and needs no refrigeration before opening. Unlike a freeze-dried meal, it needs no added water. Simply heat it up and enjoy a cooked meal without complicated preparation. Its packaging is particularly handy for travelling between stops, sailing or camping trips.

La Cuisine Plaisir’s duck and potato stew offers:

  • A traditional French recipe, prepared in the Gers
  • A duck and potato dish inspired by the traditional cuisine of south-west France
  • A sterilised meal that keeps at room temperature and needs no added water

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 110 550
Energy value in Kj 403 2015
Lipids (g) 2.4 12
Of which saturated fats (g) 1.5 7.5
Carbohydrates (g) 5.1 25.5
Sugar (g) 0.6 3
Proteins (g) 10.1 50.5
Salt (g) 0.10 0.5
Weight without packaging (g)
500
Weight with packaging (g)
540
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Preparation type
Cooked and sterilised
Diet
100% Natural
Country of origin
France
Ingredients

Duck legs (42%, from France), potatoes (30%), Bordelaise sauce: red wine (sulphites), water, onions, carrots, garlic, wheat flour, salt, pepper, thyme and bay leaf.

Preparation method

1. Place the pouch in a pan of simmering water

2. Heat for 10 minutes

3. Open the pouch, serve and enjoy

Customer reviews
We also recommend
Customers bought together...