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Packed in an aluminium tin with a 4-year shelf life, this pork cheek with Peny ravioli recipe will convince you whether you need a meal for hiking or a day out at sea, or if you're building up your food reserves.
Heat in a bain-marie or with a camping stove - this meal can be eaten straight from the tin for maximum convenience. Enjoy this delicious recipe with ease, cooked in France.
Peny pork cheeks with ravioli features:
- Recipe made in France
- Sterilised meal with 4-year shelf life in its tin
- Easy to heat and enjoy thanks to its French army-approved packaging
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 165 | 465 |
| Energy value in Kj | 690 | 1946 |
| Lipids (g) | 7.8 | 23.4 |
| Of which saturated fats (g) | 3.3 | 9.9 |
| Carbohydrates (g) | 11 | 24.3 |
| Sugar (g) | 0.5 | 1.5 |
| Fibre (g) | 4.3 | 3.3 |
| Proteins (g) | 14 | 36 |
| Salt (g) | 0.86 | 3.7 |
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