Pork cheeks with ravioli
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Pork Cheeks with Ravioli

Peny
PN-03-10
Peny

Pork cheeks with ravioli from Breton brand Peny is a recipe cooked in France and approved by the French army - a true mark of quality.

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€6.61 inc. VAT
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Description

Packed in an aluminium tin with a 4-year shelf life, this pork cheek with Peny ravioli recipe will convince you whether you need a meal for hiking or a day out at sea, or if you're building up your food reserves.

Heat in a bain-marie or with a camping stove - this meal can be eaten straight from the tin for maximum convenience. Enjoy this delicious recipe with ease, cooked in France.

Peny pork cheeks with ravioli features:
- Recipe made in France
- Sterilised meal with 4-year shelf life in its tin
- Easy to heat and enjoy thanks to its French army-approved packaging



Ingredients: Cured and pre-cooked pork cheek 41% (pork cheek (origin: EU), water, salt, pea starch, gelling agent: E407), three-cheese ravioli 30% (pasta (durum wheat semolina, water, eggs), comté, breadcrumbs (wheat), fresh fromage blanc, emmental, milk powder, fresh cream, water, salt, spices), water, roquefort pieces (raw ewe's milk, salt, rennet, lactic ferments (milk), penicillium roquefort), cream, rapeseed oil, carrots, modified maize starch, vegetable oils (rapeseed and copra), salt, parsley, gelling agents E412 - E415, natural garlic flavouring, natural pepper flavouring.

Allergens: Gluten, Milk, Eggs

Storage: Store in a dry, temperate place. After opening: keep refrigerated and consume within 48 hours.

Preparation: Pour tin contents into a saucepan and heat gently for 8 minutes.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 160 480
Energy value in Kj 669 2007
Lipids (g) 7.8 23.4
Of which saturated fats (g) 3.4 10.2
Carbohydrates (g) 9.4 28.2
Sugar (g) 0.4 1.2
Fibre (g) 4.9 3.3
Proteins (g) 12 36
Salt (g) 0.91 2.73
Weight without packaging (g)
300
Weight with packaging (g)
350
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Aluminium tray
Best before
30/11/2029
Preparation type
Cooked and sterilised
Diet
Low sugar
Country of origin
France
Ingredients
Joue de porc traitées en salaison et précuites 41% (joue de porc (origine : UE), eau, sel, amidon de pois, gélifiant : E407), ravioles aux 3 fromages 30% (pâte (semoule de blé dur, eau, oeufs), comté, chapelure (blé), fromage blanc frai, emmental, poudre de lait, crème fraîche, eau, sel, épices), eau, brisures de roquefort (lait cru de brebis, sel, présure, ferments lactiques (lait), penicillium roquefort), crème, huile de colza, carottes, amidon modifié de maïs, huiles végétales (colza et coprah), sel, persil, gélifiant E412
- E415, arôme naturel d'ail, arôme nature de poivre.
Preparation method
Pour the contents of the tin into a saucepan and heat gently for 8 minutes.
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