Tandoori Chicken with Cashews and Potatoes
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  • Tandoori Chicken with Cashews and Potatoes
  • Tandoori Chicken with Cashews and Potatoes

Sterilised meals

Tandoori Chicken with Cashew Nuts and Potatoes

Bocaux & petits plats
LH-04-08
Bocaux & petits plats
Tandoori Chicken is a delicious sterilised recipe cooked with natural ingredients by Bocaux & Petits Plats. This meal can be reheated in a bain-marie, with the pouch in boiling water, or the food directly in a pan, and can be stored at room temperature, for example in your boat or campervan.
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Over 50 in stock
€8.48 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description



Ingredients: Chicken, sunflower oil, carrots, mushrooms, peppers, spices, cream, salt, pepper, cornflour, potato.

Storage: Keep the pouch at room temperature in a dry place.

Preparation instructions: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 122 488
Energy value in Kj 512 2048
Lipids (g) 6.8 27.2
Of which saturated fats (g) 2 8
Carbohydrates (g) 8.8 35.2
Sugar (g) 2.4 9.6
Fibre (g) 4.9 1.9
Proteins (g) 9.4 37.6
Salt (g) 0.4 1.6
Weight without packaging (g)
400
Weight with packaging (g)
415
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Diet
100% Natural
Country of origin
France
Ingredients
Chicken, Sunflower oil, Carrots, Mushrooms, Peppers, Spices, Cream, Salt, Pepper, Maize starch, Potato.
Preparation method
1. Place the pouch in a pan of simmering water
- 2. Leave to heat for 10 minutes
- 3. Open the pouch, serve and enjoy
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