Vegan bolognese pasta
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  • Vegan bolognese pasta
  • Vegan bolognese pasta

Freeze Dried Meals

Vegan Pasta Bolognese

Alpibreak
ALP-06-04
Alpibreak

Vegan Pasta Bolognese offers a plant-based and nourishing version of the Italian classic, combining pasta and a rich sauce with tomatoes and soya protein for a hot and practical meal on the trail.

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€15.64
€10.95 inc. VAT
-30%
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Description

Vegan Pasta Bolognese is specially designed for hot and flavourful meals in the great outdoors. This plant-based alternative to the Italian classic combines pasta, soya protein and tomato sauce in a complete, nourishing and easy-to-carry recipe. Packed in a lightweight, resealable pouch, this dish is perfectly suited to hiking, camping or self-sufficient adventures.

Each serving provides approximately 483 kcal and a generous portion of pasta once rehydrated (nearly 400 g). The tomatoes, carrots, herbs and a touch of red and white wine bring a depth of flavour reminiscent of a rich bolognese sauce, but 100% plant-based.

Vegan Pasta Bolognese is:

  • A plant-based recipe inspired by Italian tradition
  • A complete blend: pasta, cooked tomato sauce and soya protein
  • A nourishing dish, ready in 10 minutes with boiling water

Ingredients: Pasta (wheat) 64%, tomato coulis, onion, carrot, soya granules, tomato concentrate, red wine (sulphites), white wine (sulphites), celery, garlic, olive oil, salt, thyme, bay leaf.

Allergens: Gluten, soya, sulphites, celery. May contain traces of: eggs, peanuts, milk, tree nuts, sesame.

Storage: Store in a cool, dry place

Preparation instructions:

1) Open the pouch and remove the oxygen absorber
2) Add 275 ml of boiling water
3) Stir well, close the pouch and leave to stand for 10 minutes
4) Stir and enjoy!

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 403 484
Energy value in Kj 1701 2041
Lipids (g) 8 10
Of which saturated fats (g) 0 0
Carbohydrates (g) 65 78
Sugar (g) 0 0
Fibre (g) 0 0
Proteins (g) 17 21
Salt (g) 1.4 1,7
Weight without packaging (g)
120
Weight with packaging (g)
150
Volume of water to add (ml)
275
Rehydrated weight (g)
395
Number of portions
1
Shelf life (from date of manufacture)
1 year
Preparation type
Dehydrated
Type of cooking
Italian, Mexican
Brand origin
Switzerland
Country of origin
Switzerland
Ingredients
Pasta (wheat) 64%, tomato sauce, onion, carrot, soya granules, tomato concentrate, red wine (sulphites), white wine (sulphites), celery, garlic, olive oil, salt, thyme, bay leaf.
Allergens
Gluten, soya, sulphites, celery, eggs, peanuts, milk, tree nuts, sesame.
Preparation method
  • Open the pouch and remove the oxygen absorber.
  • Add 275 ml of boiling water.
  • Stir well, seal the pouch and leave for 10 minutes.
  • Stir and enjoy.
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