Farfalle with Gorgonzola and Spinach Sauce
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  • Farfalle with Gorgonzola and Spinach Sauce
  • Farfalle with Gorgonzola and Spinach Sauce
  • Farfalle with Gorgonzola and Spinach Sauce

Freeze Dried Meals

Farfalle with gorgonzola sauce and spinach

Lyo Food
LF-06-04
Lyo Food

Beautiful farfalle just like home-made, rich in spinach, gorgonzola, cream, garlic and almonds!

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26 in stock
€9.45 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Farfalle with Gorgonzola and Spinach Sauce
Farfalle with gorgonzola...
€9.45
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Description

This freeze-dried meal showcases farfalle — the iconic butterfly-shaped pasta, perfect for rich, creamy sauces. Combined with tender wilted spinach, PDO Gorgonzola cheese, and flaked almonds, they make a generous, comforting yet refined meal — ideal after a hard day in the outdoors.

The farfalle with spinach and gorgonzola is:

  • A creamy recipe with Italian flavours, featuring PDO Gorgonzola
  • A practical, nourishing freeze-dried meal, ready in 9 minutes
  • Simple, natural ingredients with no additives: clean label

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 440 413
Energy value in Kj 1845 1734
Lipids (g) 16 15
Of which saturated fats (g) 7.9 7.4
Carbohydrates (g) 52 49
Sugar (g) 5.5 5.2
Fibre (g) 8.3 7.8
Proteins (g) 18 17
Salt (g) 1.7 1.6
Weight without packaging (g)
94
Weight with packaging (g)
114
Volume of water to add (ml)
276
Rehydrated weight (g)
370
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
100% Natural
Country of origin
Poland
Ingredients
Pâtes (semoule de blé dur) 41 %, épinards 28 %, oignon, crème fraîche, fromage gorgonzola (aop) 5 %, amandes 2 %, beurre, bouillon végétal (farine de maïs, sel, extrait de levure, arômes d'extraits végétaux naturels et épices), sel, ail.
Allergens
Gluten, lait, fruits à coque.
Preparation method
Déchirer la partie du sachet au-dessus du zip de fermeture et retirer le sachet absorbeur d’oxygène.Ajouter 276 ml d’eau et bien mélanger.Fermer le sachet et attendre 9 minutes.
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