Shredded duck with mashed potato purée
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Sterilised meals

Pulled duck with mashed potato puree

Adventure Gourmet
AG-04-03
Adventure Gourmet

A sterilised heat-and-eat dish, pulled duck with mashed potato delivers a complete, tender and generous meal. Easy to store at room temperature, it's ideal for a hot meal at home, on a trip, on a boat, in a van or on an outdoor adventure.

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19 in stock
€12.23 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Pulled duck with mashed potato is a sterilised, heat-and-eat dish. It combines tender pulled duck with a smooth and creamy mashed potato for a complete and generous meal.

The puree naturally complements the pulled duck and adds a comforting texture to the dish. This recipe is perfect for a hot, simple and nutritious meal with no complex preparation.

Its sterilised format allows long-term storage at room temperature before opening. It stores easily and travels well — ideal for trips, boat journeys, van life or outdoor adventures.

Pulled duck with mashed potato is:

  • A sterilised dish that's easy to store and transport
  • A complete recipe with pulled duck and mashed potato
  • A hot, practical and nutritious meal, ready in minutes

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 115 403
Energy value in Kj 481 1684
Lipids (g) 4 14
Of which saturated fats (g) 2.5 8.8
Carbohydrates (g) 10 35
Sugar (g) 0.9 3.2
Proteins (g) 7.7 27
Salt (g) 0.8 2.8
Weight without packaging (g)
350
Weight with packaging (g)
370
Preparation time (min)
4
Number of portions
1
Shelf life (from date of manufacture)
1 year
Preparation type
Sterilised
Type of cooking
French
Country of origin
France
Ingredients
Potato (45%), confit duck (27%) (origin: France), water, cream, milk, onion, Ty an Hollen salt, parsley, cornstarch, garlic, pepper.
Allergens
Milk. May contain traces of crustaceans, fish and milk.
Preparation method
Heat in a bain-marie for 3/4 minutesOREmpty the contents onto a plate, then heat for 3/4 minutes in the microwave.
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