Flavourful porridge inspired by Indian tradition, combining millet, spices and coconut for a comforting outdoor moment. Nourishing and easy to prepare, it is ideal for breakfast or a sweet break while hiking or bivouacking.
Millet Payasam is a dessert inspired by Indian tradition, reimagined as a flavourful porridge ideal for breakfast or a sweet break in the great outdoors. Rich and comforting, it is an excellent energy source to kick-start a day of adventure — whether hiking, bivouacking, or travelling.
Made to an authentic recipe, this blend combines tender millet grains with sultanas and crunchy almonds. The whole dish is elevated by a blend of delicate spices — cardamom and cinnamon in particular — which bring warm, aromatic notes. Coconut rounds out the recipe with a gentle, exotic touch.
A touch of jaggery — an unrefined cane sugar — adds a subtle caramelised flavour that perfectly balances the whole dish. This sweet and spiced blend offers an original alternative to classic breakfasts, while remaining nourishing and easy to eat.
Compact and easy to prepare, this millet payasam fits perfectly in a pack for any outdoor activity. A delicious treat wherever your adventures take you.
Millet Payasam offers:
Ingredients: Millet 50%, coconut milk 34%, jaggery sugar, raisins (raisins, sunflower oil), almonds, cardamom, salt, cinnamon.
Allergen: Tree nuts.
Preparation method:
1) Tear open the pouch above the zip seal and remove the oxygen absorber sachet.
2) Add 157 ml of water and stir well
3) Close the pouch and wait 9 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 489 | 244 |
| Energy value in Kj | 2049 | 1024 |
| Lipids (g) | 22 | 12 |
| Of which saturated fats (g) | 20 | 11 |
| Carbohydrates (g) | 64 | 34 |
| Sugar (g) | 30 | 16 |
| Fibre (g) | 2.2 | 1.2 |
| Proteins (g) | 7.6 | 4 |
| Salt (g) | 1.3 | 0.8 |
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