Creamy Mushroom Soup with Gorgonzola and Pasta
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  • Creamy Mushroom Soup with Gorgonzola and Pasta
  • Creamy Mushroom Soup with Gorgonzola and Pasta
  • Creamy Mushroom Soup with Gorgonzola and Pasta

Freeze-dried Starters & Soups

Creamy mushroom soup

Lyo Food
LF-02-08
Lyo Food

This mushroom soup offers a creamy, comforting taste with a delicate hint of cheese.

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€7.61 inc. VAT
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Description

Nothing better after a long effort than savouring this freeze-dried soup made with mushrooms, gorgonzola and pasta. An indulgent vegetarian recipe that's 100% natural and will delight your taste buds! Beyond its morale-boosting effect, this soup from Lyo Food brand will provide all the necessary nutrients. It offers a balance between fats, carbohydrates and proteins. Rich in calories, these 261 calories will be a perfect starter before moving on to the main course.

LyoFood's creamy mushroom soup offers:

  • An ideal starter for expeditions requiring high energy intake
  • No additives or preservatives
  • 100% natural ingredients

Ingredients: Pasta (durum wheat semolina) 31%, button mushrooms 24%, onion, mushrooms 7%, carrot, fresh cream, dried mushrooms 3%, gorgonzola cheese (PDO) 3%, parsley, salt.

Allergens: Gluten, milk.

Preparation:

1) Tear the part of the pouch above the zip closure and remove the oxygen absorber sachet.

2) Add 305ml of water and mix well

3) Close the pouch and wait 9 minutes

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 402 261
Energy value in Kj 1691 1099
Lipids (g) 11 7.3
Of which saturated fats (g) 7.1 4.6
Carbohydrates (g) 52 34
Sugar (g) 13 8.4
Fibre (g) 9.5 6.2
Proteins (g) 19 12
Salt (g) 3.2 2.1
Weight without packaging (g)
65
Weight with packaging (g)
85
Volume of water to add (ml)
305
Rehydrated weight (g)
370
Preparation time (min)
3-4
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Water level line inside the pouch, zip closure, central notch for easier eating.
Preparation type
Freeze-dried
Diet
100% Natural, Vegetarian
Country of origin
Poland
Ingredients
Pâtes (semoule de blé dur) 31 %, champignons de paris 24 %, oignon, champignons 7 %, carotte, crème fraîche, champignons séchés 3 %, fromage gorgonzola (aop) 3 %, persil, sel.
Allergens
Gluten, lait.
Preparation method
Déchirer la partie du sachet au-dessus du zip de fermeture et retirer le sachet absorbeur d’oxygène.Ajouter 305 ml d’eau et bien mélanger.Fermer le sachet et attendre 9 minutes.
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