Milk Chocolate Brownie with White Chocolate Chips - Best Before 12/2024
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  • Milk Chocolate Brownie with White Chocolate Chips - BBE 12/2024
  • Milk Chocolate Brownie with White Chocolate Chips - Best Before 12/2024

Sterilised meals

Milk chocolate brownie, white chocolate chips

Bocaux & petits plats
LH-07-03

This milk chocolate Brownie with white chocolate chips is a delicious sterilised dessert to enjoy directly after opening the sachet.

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43 in stock
€5.69 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*

Description

This milk chocolate Brownie dessert with white chocolate chips is a delicious sterilised dessert packaged in a sachet that can be kept for one year after production at room temperature.

Its lovely chocolate taste will accompany your meals and replenish you during your sailing trip, for example. It can also be enjoyed as a snack.

- 85g for 434 Kcal, a significant energy source for this dessert
- This Brownie is home-made, prepared by our Traiteur from Brittany
- Sterilised dessert packaged in a vacuum-sealed sachet for easier transport or storage



Ingredients: Eggs, sugar, flour, butter, milk chocolate, white chocolate.

Allergens: Eggs, gluten and lactose.
Storage: Keep the sachet at room temperature in a dry place.

Preparation method: 1. Place the sachet in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the sachet, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 382 535
Energy value in Kj 1594 2232
Lipids (g) 22.5 31.5
Of which saturated fats (g) 11 15.4
Carbohydrates (g) 37 51.8
Sugar (g) 31 43.4
Fibre (g) 4.9 0.76
Proteins (g) 7 9.8
Salt (g) 0.2 0.3
Weight without packaging (g)
140
Weight with packaging (g)
155
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Diet
100% Natural, Vegetarian
Country of origin
France
Ingredients
Eggs, sugar, flour, butter, milk chocolate, white chocolate.
Preparation method
1. Place the pouch in a pan of simmering water
- 2. Leave to heat for 10 minutes
- 3. Open the pouch, serve and enjoy