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Freeze-Dried Breakfasts

Scrambled Eggs

Adventure Food
AF-01-04

Adventure Food's freeze dried scrambled eggs are a savoury breakfast, rich in protein and easy to prepare, ideal for demanding outdoor activities.

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Over 100 in stock
€6.16 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Scrambled Eggs
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Description

Whether you're facing extreme conditions or heading out into the wild, Adventure Food's scrambled eggs make a complete savoury breakfast that's both filling and quick to prepare. This freeze-dried recipe provides 450 kcal per serving, with a good balance of protein, carbohydrates and fats.

Made with eggs and dehydrated vegetables such as carrot, onion and leek, this preparation delivers gentle, comforting flavours.

Designed for endurance activities or long expeditions, this compact pouch slips easily into a backpack or boat compartment. Its long shelf life (up to 4 years) also makes it well suited for food storage.

Adventure Food's freeze-dried scrambled eggs offer:

  • A savoury morning meal, high in protein to start the day right;
  • A lightweight, practical format for all adventure activities.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 456 450
Energy value in Kj 1908 1884
Lipids (g) 25 24
Of which saturated fats (g) 8 8
Carbohydrates (g) 37 36
Sugar (g) 11 11
Fibre (g) 5 5
Proteins (g) 25 25
Salt (g) 2.4 2.4
Weight without packaging (g)
98
Weight with packaging (g)
123
Volume of water to add (ml)
250
Rehydrated weight (g)
348
Preparation time (min)
5
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Zip closure, water line outside the pouch
Preparation type
Mix of freeze-dried and dehydrated
Diet
Vegetarian
Country of origin
Netherlands
Ingredients
Egg powder (26%), potato flakes (19%), milk powder, potato starch, egg (10%), carrot (5%), onion (5%), sunflower oil, leek (3%), salt, glucose syrup, parsley (0.52%), pepper.
Allergens
Eggs, milk.
Preparation method
Add hot water to the pouch up to the line, stir well, seal and leave to stand for 8 minutes.