Description
Prepare for emergency situations with long-life products from Emergency Food, a Katadyn subsidiary.
This 700g tin, containing approximately 6 portions of garden vegetable risotto, has a 15-year shelf life from manufacture date when unopened. Many international aid organisations and military special units use these products.
Besides the shelf life, the recipe is easy to prepare. Simply rehydrate with hot water and leave to stand for 10 minutes before it's ready to eat.
The garden vegetable risotto features:
- Prepared by Emergency Food, Katadyn's subsidiary specialising in survival food
- A compact format ideal for building food stocks
- A recipe equivalent to that used for Trek'n Eat brand individual sachets
Ingredients: Round rice 37%, meat juice*, assorted vegetables in varying quantities 19.5% (broad beans, tomatoes, onions, peas, carrots, celery), maltodextrin, cream powder, whey protein concentrate, sunflower oil (contains milk, E551), modified starch, potato starch, seasoning mix (contains celery), yeast extract, sugar, citric acid, salt, pepper, natural flavouring. - *The ingredient list states “meat juice”. This is gravy to accompany meat but not actual meat juice. This sauce is vegan.
Allergens: Milk, Celery
Preparation instructions: Add contents to 1700ml boiling water and leave to stand for approximately 10 minutes.
Nutritional values
| Composition |
Per 100g |
Per product |
| Energy value in Kcal |
398 |
2786 |
| Energy value in Kj |
1664 |
11648 |
| Lipids (g) |
11.1 |
77.7 |
| Of which saturated fats (g) |
3.3 |
23.1 |
| Carbohydrates (g) |
63.1 |
441.7 |
| Sugar (g) |
9.6 |
67.2 |
| Fibre (g) |
3.2 |
22.4 |
| Proteins (g) |
9.6 |
67.2 |
| Salt (g) |
3.3 |
23.1 |
- Weight without packaging (g)
- 700
- Weight with packaging (g)
- 840
- Volume of water to add (ml)
- 1700
- Rehydrated weight (g)
- 2400
- Number of portions
- 6
- Shelf life (from date of manufacture)
- 15 years
- Packaging
- Canned
- Best before
- 01/08/2040
- Preparation type
- Mix of freeze-dried and dehydrated
- Type of cooking
- Italian
- Diet
- Gluten free, Vegetarian
- Country of origin
- Germany
- Ingredients
- Riz rond 37%, jus de viande*, légumes divers en quantités variables 19,5% (fèves, tomates, oignons, petits pois, carottes, céleri), maltodextrine, crème en poudre, concentré protéique de lactosérum, huile de tournesol (contien du lait, E551), amidon modifié, fécule de pomme de terre, mélange de condiments (contient du céleri), extrait de levure, sucre, acide citrique, sel, poivre, arôme naturel.
- *Il est écrit dans la liste des ingrédients du plat « jus de viande ». Il s’agit de jus pour accompagner de la viande mais pas du jus de viande à proprement parlé. Cette sauce est végétalienne.
- Preparation method
- Incorporer le contenu dans 1700 ml d´eau bouillante et laissez reposer 10 minutes environ.