Spaghetti Bolognese - 25 years
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  • Spaghetti Bolognese - 25 years
  • Spaghetti Bolognese - 25 years

Long-Life Food

Spaghetti bolognese - 25 years

Expedition Foods
EFOB-03-03
Expedition Foods

If you're wondering how a meal can be preserved for 25 years, it's thanks to freeze-drying. This process preserves taste and nutrients.

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3 in stock
€85.32 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

These spaghetti bolognese have been cooked then freeze-dried. In other words, water has been removed from the food through cold. This is the reverse process of dehydration, which removes water through heat. The advantages of freeze-drying are numerous: better shelf life, better taste and more nutrients. Perfect for emergency situations!

For preparation, simply pour hot water directly onto the food. Allow 5 to 8 minutes for rehydration and you can enjoy a hot meal whatever the conditions.

Spaghetti bolognese offers:

- Simple and quick to prepare
- Easy opening and resealable lid
- A shelf life of 25 years at room temperature

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 505 4040
Energy value in Kj 2106 16848
Lipids (g) 29.6 236.8
Of which saturated fats (g) 4.4 35.2
Carbohydrates (g) 43.4 347.2
Sugar (g) 17.1 136.8
Fibre (g) 5 40
Proteins (g) 13.7 109.6
Salt (g) 0.15 1.2
Weight without packaging (g)
800
Weight with packaging (g)
825
Volume of water to add (ml)
1600
Rehydrated weight (g)
2400
Shelf life (from date of manufacture)
25 years
Best before
12/11/2047
Type of cooking
Italian
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