Pasta in Creamy Salmon Sauce
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  • Pasta in Creamy Salmon Sauce
  • Creamy Salmon Pasta
  • Creamy Salmon Pasta

Freeze Dried Meals

Creamy pasta with salmon

Real
RE-05-06
Real

This freeze dried meal of approximately 600 Kcal with salmon is a recipe cooked with 100% natural ingredients. This creamy pasta with salmon is a generous portion weighing just 129g before rehydration, packaged in a vacuum-sealed pouch that easily slips into your backpack.

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€11.14 inc. VAT
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Description

The salmon with pasta and cream from the Real Turmat range is a delicious 100% natural meal, ideal for outdoor activities whether trekking, self-sufficient racing, ski touring, cycling, climbing and more.

This 129 g meal (before rehydration) is ready in 8 minutes once boiling water is poured into the pouch. No separate bowl needed — simply eat straight from the pack. The pre-cut tear line in the middle of the pouch makes eating easy and mess-free.

  • Generous 520 g portion after rehydration for around 600 kcal
  • Real Turmat is a Norwegian brand creating meals to rehydrate for your outdoor activities
  • Made with 100% natural ingredients

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 466 601
Energy value in Kj 1952 2518
Lipids (g) 23 29
Of which saturated fats (g) 5.8 7.4
Carbohydrates (g) 47 61
Sugar (g) 6 7.7
Fibre (g) 6 8
Proteins (g) 16 20
Salt (g) 3.5 4.5
Weight without packaging (g)
129
Weight with packaging (g)
144
Volume of water to add (ml)
390
Rehydrated weight (g)
519
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Vacuum-sealed pouch with external water line, zip closure and notch for easy eating
Preparation type
Freeze-dried
Country of origin
Norway
Ingredients
Pasta (durum wheat) (30%), salmon (salmon (92.6%), salt) (16%), carrot (15%), onion, peas (8%), cream (milk) (8%), wheat flour, rapeseed oil, cornstarch, fish stock (fish, salt, maltodextrin, yeast extract, vegetables, rapeseed oil, seasoning), pepper, dill (0.04%), antioxidant (ascorbic acid).
Allergens
Fish and derivatives, gluten, milk, soya.
Preparation method
Tear open the top of the pouch above the zip closure. Add hot water (70–100 °C) up to the indicated line. Stir well. Close the zip and wait 8 minutes. Adjust with more hot water to taste. Tear the pouch at the second notch and enjoy.
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