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Emergency Food®'s freeze dried long grain rice with Indian-style chicken, made in France by Falières Nutrition, takes you on a journey with its Indian flavours and ensures storage for over 25 years, ideal for critical moments.
Emergency Food®'s long grain rice with Indian-style chicken is made with rice, chicken, and a blend of vegetables and exotic spices. Designed to provide comfort in emergency situations, such as natural disasters where it's impossible to go out and buy food, this freeze dried meal rehydrates easily.
Packaged in a tin containing 4 to 5 portions, it's ideal for feeding a family of 4-5 people. Preparation is simple: add 1000ml of water to the contents, mix well, cover and leave to stand for 8 to 10 minutes. Then adjust the water quantity according to the desired consistency, stir again and serve.
This Indian dish provides an energy value of 472 Kcal per 100g, with a good balance of carbohydrates, protein and fibre to meet your nutritional needs during emergencies.
Emergency Food's long grain rice with Indian-style chicken offers:
- French manufacture
- An emergency food solution
- A 25-year storage guarantee
Ingredients: Pre-cooked rice 50.4%, sunflower oil, freeze-dried chicken 9.4%, glucose syrup, vegetables 3.3% (carrot, peas), modified starch, salt, curry 2.2% (coriander, turmeric, cumin, fenugreek, fennel, garlic, pepper, chilli), sugar, paprika, shallot, parsley, natural flavouring.
Allergens: Gluten
Storage: Store in original unopened packaging at room temperature. Once opened, the dehydrated product keeps for 3 weeks in the sealed tin with its lid.
Preparation: Remove the oxygen absorber sachet, transfer the contents into a large container. Using the empty tin, add the indicated volume of water at the indicated temperature, mix, cover the container and wait 8 to 10 minutes. Adjust the water quantity according to the desired consistency, mix again and serve.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 472 | 1888 |
| Energy value in Kj | 1975 | 7899 |
| Lipids (g) | 19.2 | 84 |
| Of which saturated fats (g) | 2.7 | 7.2 |
| Carbohydrates (g) | 58 | 232 |
| Sugar (g) | 0.9 | 16.4 |
| Fibre (g) | 13 | |
| Proteins (g) | 13 | 52 |
| Salt (g) | 3.3 | 10.4 |
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