This black rye bread is pre-sliced and keeps for up to 15 years after manufacture. Perfect for emergencies!
Pumpernickel is a rye bread of German origin made from rye flour. It's substantial and nutritious, making it an emergency food. Rich in carbohydrates and fibre, you'll get an energy boost.
Packaged in a tin can, the black rye bread (250 g) can be stored for up to 15 years after manufacture, at room temperature. The tin has an easy-open feature and a resealable lid.
Black rye bread features:
- Ideal for food storage
- No preservatives
- No preparation required
Note: German legislation requires a maximum 2-year shelf life to market this product in supermarkets. However, the manufacturer undergoes conservation tests proving the products keep well for 15 years. The certificate will be included in your parcel - you'll need to add 13 years to the date shown on the tin.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 199 | 498 |
| Energy value in Kj | 836 | 2090 |
| Lipids (g) | 1.4 | 3.5 |
| Of which saturated fats (g) | 0.3 | 0.8 |
| Carbohydrates (g) | 35.6 | 89 |
| Sugar (g) | 8.1 | 20.3 |
| Fibre (g) | 11.5 | 28.8 |
| Proteins (g) | 5.2 | 13 |
| Salt (g) | 1.2 | 3 |
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