Chocolate and Cherry Breakfast
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  • Chocolate and Cherry Breakfast

Freeze-Dried Breakfasts

Chocolate and Cherry Breakfast

TentMeals
TM-01-11
TentMeals

This pocket multigrain porridge with chocolate and cherry from TentMeals is gluten-free. Delivering 500 Kcal, this ultra-compact and lightweight breakfast (116 grams) will easily fit in your pocket. Quick to prepare with hot water, it will get your day off to a great start!

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16 in stock
€6.61 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Chocolate and Cherry Breakfast
Chocolate and Cherry Breakfast
€6.61
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Description

This multigrain chocolate and cherry breakfast is high in fibre. Gluten-free to suit as many people as possible, this morning meal will keep you fuelled for a full day of effort during your favourite outdoor activities.

TentMeals' pocket chocolate and cherry porridge is:
- An artisan preparation
- A 100% natural recipe
- 500 kcal, with an 800 kcal version available for bigger appetites

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 443 500
Energy value in Kj 1854 2090
Lipids (g) 19.5 21.9
Of which saturated fats (g) 7.5 8.4
Carbohydrates (g) 52.1 58.8
Sugar (g) 19.8 22.3
Fibre (g) 8.3 9.4
Proteins (g) 11.1 12.5
Salt (g) 0.23 0.26
Weight without packaging (g)
113
Weight with packaging (g)
123
Volume of water to add (ml)
150
Rehydrated weight (g)
263
Preparation time (min)
7
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Pocket format, rehydrate the contents in a container.
Preparation type
Dehydrated
Diet
Low salt, Vegan, Vegetarian
Country of origin
United Kingdom
Ingredients
Multigrain porridge 83% (gluten-free oats, sunflower and pumpkin seeds, dates, raisins, rice, buckwheat, cranberries, hazelnut, apple, almond), coconut (flakes, milk powder), cherries 5.1%, sugar, cocoa 1.3%, salt.
Allergens
Hazelnut, almond.
Preparation method
  • Add the contents of the pouch and 150–200 ml of boiling water to a container.
  • Mix the rehydrated contents well, then cover and leave for 7 minutes.
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