Camembert cubes - PDO enhanced - Cheese snack
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Dairy Products

Camembert Cubes - Sublime PDO - Freeze Dried Cheese

Marie de Livinhac
MDL-07-03

The authentic flavour of Camembert de Normandie PDO in a crispy, portable and surprising version.

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€5.64 inc. VAT

Description

Freeze-dried Camembert de Normandie AOP cubes offer a new way to savour an iconic cheese of French gastronomy. Thanks to freeze-drying, this raw cow's milk camembert retains the full richness of its aromas while taking on a uniquely crispy texture. A surprising sensory experience, ideal for cheese lovers seeking originality and convenience.

Winner of the Snacking d'Or 2025, this innovative product combines tradition and modernity. It is eaten straight from the pack with no rehydration required, and fits seamlessly into your hiking breaks, bivouac meals or on-the-move snacks. Light, portable and full of flavour, this freeze-dried cheese goes everywhere with you — no cold storage needed.

Made in Normandy from raw cow's milk, it holds the Protected Designation of Origin (PDO/AOP) status, a mark of quality and authenticity. The distinctive flavour of camembert is here elevated by the freeze-drying process, which concentrates its flavours while ensuring a long shelf life.

Freeze-dried Camembert de Normandie AOP cubes offer:

  • An intense flavour true to traditional camembert, with a crispy texture
  • A portable product — no rehydration or refrigeration required
  • An AOP cheese made in France, winner of the Snacking d'Or 2025

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 534 214
Energy value in Kj 2583 1033
Lipids (g) 47 18.8
Of which saturated fats (g) 35 14
Carbohydrates (g) 1.1 0.4
Sugar (g) 1 0.4
Proteins (g) 48 19.2
Salt (g) 3.6 1.4
Weight without packaging (g)
40
Weight with packaging (g)
60
Shelf life (from date of manufacture)
1 year
Preparation type
Freeze-dried
Type of cooking
French, Cheese
Diet
Low sugar
Country of origin
France
Allergens
Milk. May contain traces of gluten, crustaceans, egg, fish, soya, tree nuts, celery and molluscs.