CONVAR's whole egg powder is made from pure, pasteurised and dried whole eggs. It provides a reliable, practical and long-life alternative to fresh eggs, while retaining great versatility of use. Suited to both savoury cooking and baking, it makes it easy to prepare omelettes, crêpes, pastries and a wide range of sweet or savoury recipes.
Designed for long-term storage and emergency provisions, this egg powder is perfectly suited to food self-sufficiency needs. Its dry format allows significant space savings and straightforward use, with no breakages or delicate handling required. Pasteurised and safe from a food hygiene standpoint, it is perfectly suited to catering operations, emergency food services and outdoor activities.
CONVAR's whole egg powder is:
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 600 | 1620 |
| Energy value in Kj | 2400 | 6480 |
| Lipids (g) | 39 | 105,3 |
| Of which saturated fats (g) | 12,1 | 32,7 |
| Carbohydrates (g) | 4.9 | 13,2 |
| Sugar (g) | 4,9 | 13,2 |
| Fibre (g) | 0 | 0 |
| Proteins (g) | 45 | 121,5 |
| Salt (g) | 0 | 0 |
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