Pork and mushroom risotto
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Pork and Mushroom Risotto

Peny
PN-03-11
Peny

This pork and mushroom risotto comes in a tin format perfectly suited for heating on a camping stove (alcohol, gas). This meal has a 4-year shelf life.

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45 in stock
€6.24 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

This pork and mushroom risotto from Brittany-based brand Peny will delight you, whether at sea or in the mountains during a hike, for example.

This recipe has a 4-year shelf life and can be reheated in a bain-marie or using a camping stove (alcohol, gas, etc.). Simply remove the lid and tuck in!

Peny's pork and mushroom risotto offers:
- Perfect for building your food stockpile
- 4-year shelf life in its tin
- Cooked in France, specifically in Brittany



Ingredients: Cured and precooked pork 33% (pork* (origin: France), water, salt, pea starch, gelling agent: E407), precooked arborio rice 15%, cream 10%, button mushrooms 5%, water, tomatoes, shallots, grated grana padano 3% (milk, salt, rennet, preservative: lysozyme (egg protein)), white wine, virgin olive oil, parsley, natural flavouring, thickeners: E412 - E415, natural garlic flavouring, natural mushroom flavouring, salt, natural pepper flavouring.* From the Bleu-Blanc-Coeur programme.

Allergens: Milk, Eggs

Storage: Store in a dry, temperate place. After opening: keep refrigerated and consume within 48 hours.

Preparation: Pour the tin contents into a saucepan and heat gently for 8 minutes.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 161 483
Energy value in Kj 674 970
Lipids (g) 7 22
Of which saturated fats (g) 6.5 10.2
Carbohydrates (g) 12 36
Sugar (g) 3 2.1
Fibre (g) 4.3 3
Proteins (g) 14 36
Salt (g) 1.01 2.42
Weight without packaging (g)
300
Weight with packaging (g)
340
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Aluminium tray
Best before
30/11/2029
Preparation type
Cooked and sterilised
Type of cooking
Italian
Country of origin
France
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