Pork and mushroom risotto
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Pork and Mushroom Risotto

Peny
PN-03-11
Peny

This pork and mushroom risotto comes in a tin format perfectly suited for heating on a camping stove (alcohol, gas). This meal has a 4-year shelf life.

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€6.24 inc. VAT
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Description

This pork and mushroom risotto from Brittany-based brand Peny will delight you, whether at sea or in the mountains during a hike, for example.

This recipe has a 4-year shelf life and can be reheated in a bain-marie or using a camping stove (alcohol, gas, etc.). Simply remove the lid and tuck in!

Peny's pork and mushroom risotto offers:
- Perfect for building your food stockpile
- 4-year shelf life in its tin
- Cooked in France, specifically in Brittany



Ingredients: Cured and precooked pork 33% (pork* (origin: France), water, salt, pea starch, gelling agent: E407), precooked arborio rice 15%, cream 10%, button mushrooms 5%, water, tomatoes, shallots, grated grana padano 3% (milk, salt, rennet, preservative: lysozyme (egg protein)), white wine, virgin olive oil, parsley, natural flavouring, thickeners: E412 - E415, natural garlic flavouring, natural mushroom flavouring, salt, natural pepper flavouring.* From the Bleu-Blanc-Coeur programme.

Allergens: Milk, Eggs

Storage: Store in a dry, temperate place. After opening: keep refrigerated and consume within 48 hours.

Preparation: Pour the tin contents into a saucepan and heat gently for 8 minutes.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 159 477
Energy value in Kj 665 1995
Lipids (g) 7.9 23.7
Of which saturated fats (g) 3.8 11.4
Carbohydrates (g) 11 33
Sugar (g) 0.6 1.8
Fibre (g) 4.9 3
Proteins (g) 10 30
Salt (g) 0.8 2.4
Weight without packaging (g)
300
Weight with packaging (g)
350
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Aluminium tray
Best before
31/03/2030
Preparation type
Cooked and sterilised
Type of cooking
Italian
Country of origin
France
Ingredients
Cured and pre-cooked pork 33% (pork* (origin: France), water, salt, pea starch, gelling agent: E407), pre-cooked arborio rice 15%, cream 10%, button mushrooms 5%, water, tomatoes, shallots, grated Grana Padano 3% (milk, salt, rennet, preservative: lysozyme (egg protein)), white wine, virgin olive oil, parsley, natural flavouring, gelling agents: E412
- E415, natural garlic flavouring, natural mushroom flavouring, salt, natural pepper flavouring.* From Bleu-Blanc-Coeur certified farms.
Preparation method
Pour the contents of the tin into a saucepan and heat gently for 8 minutes.
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