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This is a vegan breakfast to rehydrate with boiling water. It's suitable for gluten-free and lactose-free diets as the milk used is coconut milk. It's a light breakfast ideal for starting your hiking day.
LyoFood's organic apple and cinnamon oat porridge offers
Ingredients: Gluten-free oat flakes* 53%, Coconut milk* 37%, Agave syrup*, apple cubes* 2%, chia seeds*, cranberry slices* 1%, cinnamon* 0.3%. *Organic product.
Preparation:
1) Tear off the part of the pouch above the zip closure and remove the oxygen absorber sachet.
2) Add 140ml of water and mix well
3) Close the pouch and wait 9 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 483 | 341 |
| Energy value in Kj | 2015 | 1410 |
| Lipids (g) | 24 | 22 |
| Of which saturated fats (g) | 16 | 13.5 |
| Carbohydrates (g) | 61 | 36 |
| Sugar (g) | 18 | 19 |
| Fibre (g) | 12 | 6.5 |
| Proteins (g) | 9.7 | 6.8 |
| Salt (g) | 0.04 | 0.03 |
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