Kanyon Trapper Pork Jerky is a protein snack designed for athletes and adventurers looking for effective, flavoursome nutritional fuel. Made from French pork loin, it boasts a high protein content (59%) while delivering an ideal balance of sustained energy and authentic taste.
This moderately fatty cut is rich in complete proteins, B vitamins — particularly B1, essential for energy conversion — as well as minerals such as phosphorus and selenium, which support muscle recovery, bone health and cellular protection.
Marinated in an organic, gluten-free soy sauce (Tamari) and seasoned with Guérande salt, this jerky combines naturalness with rich, full-bodied flavour. No additives or preservatives are used, for a product that is as healthy as it is delicious. Its dried texture and 25 g format make it a practical nutritional solution to take on hikes, trail runs or intensive training sessions.
Made in Chambéry, it keeps for several months at room temperature and can be enjoyed at any time of day.
Kanyon Trapper Pork Jerky — here's what you get:
Ingredients : Pork (FR), organic & gluten-free soy sauce, Guérande salt, nitrite salt, mixed peppercorns, garlic.
Allergen : Soy.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 286 | 72 |
| Energy value in Kj | 1210 | 303 |
| Lipids (g) | 3.4 | 0.9 |
| Of which saturated fats (g) | 1.4 | 0.4 |
| Carbohydrates (g) | 4.5 | 1.2 |
| Sugar (g) | 3.5 | 0.9 |
| Fibre (g) | 4.6 | 8.8 |
| Proteins (g) | 59 | 14.8 |
| Salt (g) | 3.2 | 0.8 |
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