Pork Jerky - Dried Pork Original - 90 g
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Pork Jerky - Dried Pork Original - 90 g

Indiana
IND-09-04
Indiana

Indiana Pork Jerky is a savoury alternative that breaks the trend of sweet bars. White meat is naturally rich in protein, and this pack provides 13 grams.

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€9.45 inc. VAT
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Description

Dried pork meat is naturally high in protein and low in fat. This 90g portion provides over 50g of protein and less than 7g of fat.

When should you eat dried meat?
Sugar-free, Indiana Pork Jerky is perfect for consumption during long-duration efforts, recovery periods, or even for Jerky fans during aperitif time. It's also popular during night sailing to stay alert: whilst sugary products can cause blood sugar spikes and energy crashes, jerky ticks all the boxes at night.

How is Pork Jerky prepared?
Unlike biltong, jerky starts with a cut of meat (here pork) sliced into strips. These are then marinated and dried. The texture is firmer with this type of product, which combined with protein intake, enhances the feeling of satiety. The 90-gram portion is salted to improve preservation (expect less than 4g of Dead Sea salt). Salt consumption should be monitored to avoid exceeding the daily dose. However, the salt content encourages hydration and compensates for some of the salt losses from perspiration.

A jerky without red meat
Dried pork meat offers an alternative to traditional Beef Jerky. This white pork meat is equally rich in protein and will delight the taste buds of protein snack enthusiasts.

Key Points
Indiana Pork Jerky 90g pack features:
- An alternative to Beef Jerky
- Low in fat, high in protein
- Made in Europe

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 287 258
Energy value in Kj 1201 1079
Lipids (g) 6.7 6.6
Of which saturated fats (g) 1.4 2.7
Carbohydrates (g) 72.7 0.5
Sugar (g) 0.5 0.5
Fibre (g) 4.9 2.5
Proteins (g) 51 45.9
Salt (g) 5 3.6
Weight without packaging (g)
90
Weight with packaging (g)
93
Shelf life (from date of manufacture)
1 year
Country of origin
Czech Republic
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