When to consume this “Turkey Jerky”?
Dried turkey is naturally high in protein and low in fat. This 25g portion provides over 13g of protein and less than 1g of fat. Sugar-free, Indiana's Turkey Jerky is well suited for consumption during long-duration efforts, during recovery or even for jerky enthusiasts, as an aperitif. It's also appreciated during night sailing to stay alert: as sugary products can cause a blood sugar spike and severe energy crash, jerky ticks all the boxes at night.
The unique jerky manufacturing method
Unlike biltong, jerky starts with turkey fillets cut into strips. These are then marinated and dried. The chew is firmer with this type of product, which combined with protein intake, enhances the feeling of fullness. The 25-gram portion is salted to improve preservation (approximately 1g of Dead Sea salt). It's advisable to limit salt consumption for those who tend to consume too much throughout the day. However, during sports activities, the salt in this snack stimulates water consumption, which can be beneficial for those who tend to forget to hydrate and need to compensate for salt loss during exercise.
A jerky that appeals to everyone
Dried turkey provides an alternative to traditional Beef Jerky. This white meat, rich in protein, will satisfy protein snack enthusiasts.
Key Points
Indiana's 25g Turkey Jerky features:
- An alternative to Beef Jerky
- Low in fat, high in protein
- Made in Europe

| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 243 | 63 |
| Energy value in Kj | 1030 | 258 |
| Lipids (g) | 2.9 | 0.7 |
| Of which saturated fats (g) | 1 | 0.3 |
| Carbohydrates (g) | 0.5 | 0.1 |
| Sugar (g) | 0.5 | 0.1 |
| Fibre (g) | 4.9 | 0.96 |
| Proteins (g) | 54 | 14 |
| Salt (g) | 3.85 | 0.98 |
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