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Jack Link's biltong is a protein snack made from beef, prepared using the traditional South African method, with no added sugars and low in fat.
Made from European beef in Germany, Jack Link's biltong strictly follows the traditional South African production method.
To achieve the meat's tender texture, the entire beef cut is marinated, then dried and sliced into thin strips. This “ready-to-eat” snack is naturally high in protein (50% of nutritional value), contains no added sugars and is low in fat (10%).
Key Points:
Jack Link's Biltong features:
- A protein snack made from beef
- Available in 60 grams
- No added sugars

| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 285 | 57 |
| Energy value in Kj | 1200 | 240 |
| Lipids (g) | 9 | 1.8 |
| Of which saturated fats (g) | 3.6 | 0.7 |
| Carbohydrates (g) | 1 | 0.2 |
| Sugar (g) | 0.7 | 0.1 |
| Fibre (g) | 4.9 | 1 |
| Proteins (g) | 50 | 10 |
| Salt (g) | 5 | 1 |
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