Wholemeal bread - 250g - 15 years
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  • Wholemeal bread - 250g - 15 years
  • Wholemeal bread - 250g - 15 years

Aliments longue conservation

Wholemeal bread - 250g - 15 years

Trek'n Eat
TNE-12-20-EF
Trek'n Eat

This traditional crustless wholemeal bread is pre-sliced and preservative-free. It deserves a place in your food reserve.

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Over 50 in stock
€3.74 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

This tin contains 250g of wholemeal bread. Its German name is Vollkornbrot, a brown bread rich in fibre and carbohydrates. Its 15-year shelf life makes it an ideal food for emergency situations (shortages, natural disasters...) or not (handy when your cupboards are empty!).

The Emergency Food by Trek'n Eat wholemeal bread is packaged in an easy-open tin. Therefore, no tin opener required. A plastic lid is included, allowing you to reseal the tin. Once opened, the bread should be consumed quickly.

The 250g wholemeal bread features:
- Crustless bread already sliced
- No preservatives
- A traditional German bread

Note: German legislation requires a maximum 2-year shelf life for this product to be sold in supermarkets. However, the manufacturer undergoes preservation tests proving that products keep well for 15 years. The certificate will be included in your parcel - you'll need to add 13 years to the date shown on the tin.



Ingredients: Wholemeal rye flour, water, beetroot syrup, salt, malt (barley), yeast.

Allergens: Gluten

Preparation instructions: Open the tin and enjoy.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 180 450
Energy value in Kj 753 1874
Lipids (g) 1.2 3
Of which saturated fats (g) 0.2 0.01
Carbohydrates (g) 45 80.8
Sugar (g) 3.2 7.9
Fibre (g) 24
Proteins (g) 4.5 13
Salt (g) 1.1 1.8
Weight without packaging (g)
240
Weight with packaging (g)
320
Shelf life (from date of manufacture)
12 years
Packaging
Canned
Best before
28/12/2026
Diet
Vegetarian
Country of origin
Germany
Ingredients
Farine de seigle complète, eau, sirop de betterave, sel, malt (orge), levure.
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