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The vegetable curry with rice in a 1.8kg tin is a complete, long-life vegetarian meal, aromatic and easy to prepare.
The 1.8kg tin of vegetable curry with rice is specifically designed for emergency and survival situations. This complete, fragrant vegetarian dish combines rice, vegetables and spices, packed in a large long-life tin. Perfect for your food reserves, it guarantees very long-term availability with a 25-year shelf life.
Each portion provides 435 kcal per 100g, making it a dependable option for the whole family during crisis situations or self-sufficient expeditions. The combination of round rice, vegetables and curry spices delivers a rich, balanced and comforting flavour for a nourishing and generous meal.
Vegetable curry with rice offers:
Ingredients: Round rice 59.6%, sunflower oil, soya protein, glucose syrup, vegetables 3.3% (carrot, peas), modified starch, curry 2.2% (coriander, turmeric, cumin, fenugreek, fennel, garlic, pepper, chilli), salt, sugar, paprika, shallot, parsley, natural flavouring.
Allergens: Soya. May contain traces of: eggs, fish, mustard, milk, gluten, celery.
Storage advice: Keep in original unopened packaging at room temperature. Once opened, the dehydrated product will keep for 3 weeks in the sealed tin with its lid.
Preparation instructions:
1) Remove the oxygen absorber sachet and transfer the contents into a large container.
2) Using the empty tin as a measure, add the indicated volume of water at the specified temperature, stir, cover the container and wait 8-10 minutes.
3) For a 100g portion of dried product, add 180ml of water.
4) Adjust the water quantity to achieve your preferred consistency, stir again and serve.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 430 | 7830 |
| Energy value in Kj | 1827 | 32886 |
| Lipids (g) | 21.8 | 270 |
| Of which saturated fats (g) | 1.5 | 12.6 |
| Carbohydrates (g) | 64 | 1152 |
| Sugar (g) | 3 | 75.6 |
| Fibre (g) | 5.1 | 70.2 |
| Proteins (g) | 10 | 180 |
| Salt (g) | 2.2 | 39.6 |
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