Freeze dry food - Definition and Advantages
Freeze-drying, or lyophilisation, is a procedure which produces a dried product while preserving its form, dimensions, colours and organoleptic characteristics. The nutriments, even the most fragile ones, are well preserved.
Comparison between freeze-fried/dehydrated meals
This is a complete comparative chart about all the brands offering their range of breakfasts, meals, desserts, freeze-dried and dehydrated staple foods. You will view the differences between European producers based on each manufacturing method, food origin, packaging, preparation, shelf life, calories, serving sizes, choices and budget.
Guide : How to plan your food for Self-sufficient running ?
Are you wondering what to choose for food, how to prepare your freeze-dried foods during the race? In this article, you will find some answers to help you better prepare for self-sufficient running !
Sailling - What type of food ?
Through this article, you will embark on the food supply adventure which includes freeze-dried recipes as well as some other options and supplements. 1,2,3, it´s time to cast off !
Your best of - Summer 2022 - Lyo, equipment, sports nutrition
Your favourite freeze-dried tops, equipment and sports nutrition of summer 2022 !
Test: Astronaut ice creams.
Non-melting ice creams that can be kept at room temperature. Want to learn more ?
Guide: how to boost your recipes with Lyo Powders?
Here are some tips and recipes on how to use Lyo Powders on a daily basis.
Lyo powders are natural. Discover freeze dried fruits, vegetables and plants as well as smoothies.
Test: The Green Smoothie Detox from LyoPowders
How to fill up with vitamins and minerals quickly ? Take Green Smoothie by Lyofood !
Guide : Réussir son avitaillement
Découvrez nos conseils pour sélectionner les produits alimentaires adaptés à votre traversée.