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Rye bread in thin slices packed in a tin ensuring good preservation. Its long shelf life makes it an ideal food for building up a food reserve.
Rye bread is a flavoursome German bread. It's thanks to its slow baking process, which can last up to 20 hours, that pumpernickel gets its sweet taste and dark brown colour. Don't worry, you won't need to prepare it for 20 hours! You simply need to open the tin, it's ready to eat. And unlike rye bread sold in bakeries, this one keeps for 15 years.
This bread is therefore a highly valued survival food. Its small tin doesn't clutter your pantry and can be easily transported in a backpack or car. Rich in carbohydrates, this rye bread will provide an important source of energy. Moreover, it can also be consumed during long sea voyages or any other expedition.
Emergency Food rye bread offers:
- 500g of bread that keeps for 15 years
- Bread cut into thin slices
- An ideal survival food in crisis situations
Note: German legislation requires a maximum shelf life of 2 years to sell this product in supermarkets. However, the manufacturer undergoes storage tests proving that products do indeed keep for 15 years. The certificate will be included in your parcel; you must add 13 years to the date shown on the tin.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 199 | 995 |
| Energy value in Kj | 833 | 4163 |
| Lipids (g) | 0.37 | 7 |
| Of which saturated fats (g) | 0.3 | 2 |
| Carbohydrates (g) | 35.6 | 178 |
| Sugar (g) | 8.1 | 40.5 |
| Fibre (g) | 57.5 | |
| Proteins (g) | 4.5 | 26 |
| Salt (g) | 2.9 | 6 |
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