Description
Such situations are rare but do occur: food shortages, lockdowns, natural disasters, and more. To be prepared when the time comes, build up a long-life emergency food reserve. This Beef Hunter with Pasta is the equivalent of the recipe used in Trek'n eat individual pouches, with one key difference — it keeps for 15 years!
The packaging is robust, durable and lightweight. It takes up very little space and won't clutter your pantry. This is precisely why many international aid organisations and special military units rely on these freeze dried food meals from Emergency Food by Katadyn.
Beef Hunter with Pasta offers:
- 6 emergency portions for crisis situations
- High in calories with a balanced nutritional profile
- Easy to prepare: simply rehydrate with hot water
Ingredients: Pasta 50% (durum wheat semolina, egg, salt), meat juice, sunflower oil (contains milk, E551), beef 9%, whey protein concentrate, maltodextrin, potato starch, mushrooms, modified starch, seasoning blend (contains celery), parsley, pepper, rosemary extract, salt, natural flavouring. Meat weight: Dehydrated meat 57.6 g, equivalent to approx. 288 g of fresh meat.
Allergens: Gluten, Milk, Eggs, Celery
Preparation: Mix the contents into 1,950 ml of boiling water and leave to stand for approx. 5 minutes.
- Weight without packaging (g)
- 600
- Weight with packaging (g)
- 740
- Volume of water to add (ml)
- 1950
- Rehydrated weight (g)
- 2550
- Number of portions
- 6
- Shelf life (from date of manufacture)
- 15 years
- Packaging
- Canned
- Best before
- 01/04/2040
- Preparation type
- Mix of freeze-dried and dehydrated
- Type of cooking
- Italian
- Country of origin
- Germany
- Ingredients
- Pasta 50% (durum wheat semolina, egg, salt), meat juice, sunflower oil (contains milk, E551), beef 9%, whey protein concentrate, maltodextrin, potato starch, mushrooms, modified starch, seasoning blend (contains celery), parsley, pepper, rosemary extract, salt, natural flavouring. Meat weight: Dehydrated meat 57.6 g equivalent to approx. 288 g of fresh meat.
- Preparation method
- Mix the contents in 1950 ml of boiling water and leave to stand for approximately 5 minutes.