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Emergency Food®'s garden vegetable rice is a balanced and nourishing freeze dried meal, designed for long-term storage of over 25 years, ideal for meeting nutritional needs during emergency situations.
Emergency Food®'s garden vegetable rice keeps for 25 years after production. This freeze-dried preparation, made with rice and vegetables, is packaged in a 500g tin, ensuring optimal long-term storage. This makes it a valuable asset for building an emergency food supply, essential for dealing with emergency situations such as natural disasters (hurricanes, earthquakes, floods, tsunamis, etc.).
With 500g providing 4 to 5 portions, this preparation is ideal for feeding individuals and professionals alike. To prepare for this type of situation, it's recommended to plan for a source of drinking water and a heating method.
Eating a tasty, energy-rich hot meal can also be beneficial for morale in times of crisis. This recipe is made by Falières Nutrition, a pioneer of freeze-drying in France for over 30 years.
Emergency Food's garden vegetable rice offers:
- A balanced and nutritious meal, rich in carbohydrates and fibre
- Long-term storage thanks to tin packaging
- A recipe produced by Falières Nutrition, French manufacturer for over 30 years
Ingredients: Pre-cooked white round rice 54%, sunflower oil, vegetables 8.3% (onion, carrot, tomato), glucose syrup, pea protein, modified starch, salt, garlic, basil, pepper, natural flavouring.
Storage: Store in original unopened packaging at room temperature. Once opened, the dehydrated product keeps for 3 weeks in the sealed tin with its lid.
Preparation: Remove the oxygen absorber sachet, transfer the contents into a large container. Using the empty tin, add the indicated volume of water at the indicated temperature, mix, cover the container and wait 8 to 10 minutes. Adjust the water quantity according to the desired consistency, mix again and serve.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 471 | 2355 |
| Energy value in Kj | 1971 | 9853 |
| Lipids (g) | 19.2 | 105 |
| Of which saturated fats (g) | 1.2 | 9.5 |
| Carbohydrates (g) | 53.9 | 305 |
| Sugar (g) | 0.9 | 20.5 |
| Fibre (g) | 12.5 | |
| Proteins (g) | 8.4 | 38 |
| Salt (g) | 2.4 | 9.5 |
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