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This potato puree with bacon is made from potatoes, bacon, milk, onions, carrot and a pinch of salt... and that's it! It's a recipe that could have been made in your own kitchen, with ingredients you'd have carefully selected for their quality and 100% natural composition. But since we know you're in the middle of a sea race, tackling the GR10, or out kayaking, we won't ask you to cook — just to enjoy!
Easy to prepare, this bacon and potato puree rehydrates in hot or cold water depending on your situation. The horizontal pouch lets you plunge your spork in and reach the last mouthfuls of your meal — far more easily than a vertical pouch with its higher sides.
Bushcraft enthusiasts can test it directly on their campfire. Indeed, it is possible to expose the bottom of the pouch directly to the flame (but not the sides) to heat up the rehydrated meal. These innovations, along with the recipes' excellent calorie-to-100g ratio, are the result of collaboration with certain armed forces.
This bacon and potato puree is:
- A recipe made entirely from naturally sourced freeze-dried ingredients
- Lightweight to carry (110 g dry), an energy powerhouse with 645 calories
- An 8-year shelf life after manufacture
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 546 | 601 |
| Energy value in Kj | 2284 | 2515 |
| Lipids (g) | 34.9 | 38.4 |
| Of which saturated fats (g) | 11.4 | 12.6 |
| Carbohydrates (g) | 44.6 | 49.1 |
| Sugar (g) | 4 | 4.9 |
| Fibre (g) | 5.5 | 7.8 |
| Proteins (g) | 13.2 | 14.5 |
| Salt (g) | 2.3 | 2.46 |
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