Dark Chocolate Porridge
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Freeze-Dried Breakfasts

Dark chocolate porridge

Tiberino
TIB-01-01
Tiberino

Ideal for outdoor activities, the dark chocolate porridge is a complete breakfast that's quick to prepare.

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€9.43 inc. VAT
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Description

The dark chocolate porridge is specially designed to deliver a hot, complete and energising breakfast in the great outdoors. Ideal for hiking, bivouacking or bikepacking, it combines wholegrain oats, cocoa and almond pieces in a rich, comforting and quick-to-prepare recipe.

Thanks to its base of complex carbohydrates and fibre, this porridge provides a steady release of energy — ideal for starting the day without a blood sugar spike. Cocoa powder delivers an intense chocolatey flavour, while almonds add crunch and healthy fats. One rehydrated portion weighs approximately 350 g, providing a nourishing and easily digestible meal.

The dark chocolate porridge offers:

  • A generous portion of approximately 350 g once rehydrated, ready in 5 minutes
  • Rich in complex carbohydrates and fibre for sustained energy
  • Free from milk, peanuts, sesame and sulphites

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 402 503
Energy value in Kj 1701 2126
Lipids (g) 11.8 14.7
Of which saturated fats (g) 3.2 4
Carbohydrates (g) 57.8 72.2
Sugar (g) 22.5 28.1
Fibre (g) 11.9 14.9
Proteins (g) 11.2 14
Salt (g) 0 0
Weight without packaging (g)
125
Weight with packaging (g)
160
Volume of water to add (ml)
225
Rehydrated weight (g)
350
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Water line, zip closure
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Mexican
Diet
Low salt, Lactose-free
Brand origin
Italy
Country of origin
Italy
Ingredients
Wholegrain oat flakes (57%), vanilla sugar (sugar, maize starch 3%, vanillin 0.04%), cocoa powder (acidity regulator: potassium carbonate e501, vanillin), almond nibs (12%).
Allergens
Oats, tree nuts. May contain traces of other cereals containing gluten, hazelnuts, soya, celery, mustard, tuna, cuttlefish, eggs.
Preparation method
Open the pouch and remove the oxygen absorber. Add 200 ml of boiling water, hot water or milk to the pouch up to level 4. Stir, close the pouch and leave to rest for 3 to 5 minutes. If needed, add more water. Cut the pouch below the zip, stir and enjoy.
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