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The tuna and goji berry cake is a sterilised meal made with 100% natural ingredients. A homemade recipe rich in nutrients and calories. Sterilised food keeps for 1 year after production date at room temperature.
Enjoy original recipes on expedition - it's possible. Bocaux & petits plats is a Breton caterer preparing homemade sterilised meals.
This tuna and goji berry cake recipe is perfect for sweet and savoury lovers. Dotted with artichokes, it will delight your taste buds. The tuna and goji berry cake is 100% natural and balanced: proteins, carbohydrates and fats all without sugar.
This sterilised meal is perfectly suited for outdoor sports activities.
Whether you're trekking, mountaineering, sailing or simply camping, this meal will provide energy for the rest of the day.
The portion weighs 200g and provides approximately 538 kcal. This cake can be enjoyed as a starter, main course or snack.
The tuna and goji berry cake features:
- A 100% natural sweet and savoury sterilised meal
- 1 year shelf life at room temperature
- Eat hot or cold
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 269 | 538 |
| Energy value in Kj | 1125 | 2251 |
| Lipids (g) | 15 | 26 |
| Of which saturated fats (g) | 1 | 2 |
| Carbohydrates (g) | 17 | 28 |
| Sugar (g) | 14 | 35 |
| Fibre (g) | 4.3 | 0.76 |
| Proteins (g) | 16 | 32 |
| Salt (g) | 0.24 | 0.8 |
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